Ronald G Bailey DeceasedIndependence, MO

5388435, Feb 14, 1995

Jan 4, 1993

8/000263

Ronald F. Bailey - Omaha NE

Verdure Industries, Inc. - Omaha NE

E05B 6506

70101

To prevent the unauthorized unlocking of van doors equipped with safety rod locks, the lever of the safety rod lock is held to the door by a retainer clip. The retainer clip has an extending tongue with apertures in it that passes through the door into the van. In the van, there is a dead bolt which may be actuated by a key cylinder inserted from outside the van through the door to cause the dead bolt to enter an aperture and lock the extending tongue of the retainer and hold the retainer in place so that the lever cannot be moved to unlock the safety rod lock. A second key actuated member or solenoid actuated member is actuated to move a cam in front of the first key slot so that it cannot be unlocked until the second cam lever is moved out of the way. Thus, a sequence must be followed using two different actuating means to unlock the door or lock the door.

5005257, Apr 9, 1991

Aug 4, 1989

7/389789

Ronald F. Bailey - Omaha NE

Rare Research - Omaha NE

B65G 712

452185

To provide an improved meat hook for piercing and moving meat, the meat hook comprises: (1) a rigid, curved cylinder having a pointed meat piercing end; (2) a handle engaging end; and (3) a handle rigidly secured to the handle engaging end of the cylinder with the cylinder extending from the front side of the handle near one end at an angle of approximately 90 degrees or more. The cylinder is formed with an inclined portion extending from the handle engaging end with a curved end section extending from the inclined portion and relatively straight portion extending from the curved end section to form a pointed, piercing end. The piercing end is preferably in prallel, spaced relation from the front side of the handle and may be formed to extend beyond a plane which passes through the end of the handle. The meat book may be grasped with the cylinder adjacent to the index finger or the little finger to selectively position the meat piercing end in either direction for piercing the meat with a downward or upward thrust.