Career records & work history
Lawyers & Attorneys
Ronald Grey - Lawyer
ISLN:
911514207
Admitted:
1972
Ronald A Grey, 621712 Lincoln Way E, Massillon, OH 44646
Ronald Grey Phones & Addresses
1712 Lincoln Way E, Massillon, OH 44646 330-8375159
118 Ohlman Ct NE, Massillon, OH 44646
138 Thorne Ave NE, Massillon, OH 44646
Elgin, IL
1712 Lincoln Way E, Massillon, OH 44646
Mentions for Ronald A Grey
Ronald Grey resumes & CV records
Resumes
Accounting Specialist
Industry:
Management Consulting
Work:
Gulf Citrus Management, Inc.
Accounting Specialist
Accounting Specialist
Ronald Grey
Ronald Grey
Owner
Industry:
Construction
Work:
Modern Alloys, Inc.
Owner
Owner
Ronald Grey
Location:
United States
Ronald Grey
Location:
United States
Ronald Grey
Location:
United States
Publications & IP owners
Us Patents
Edible Film Products And Methods Of Making Same
US Patent:
2004009, May 20, 2004
Filed:
Nov 15, 2002
Appl. No.:
10/295277
Inventors:
David Barkalow - Deerfield IL, US
Daniel Zyck - North Riverside IL, US
Gary Kehoe - Glendale AZ, US
Ronald Grey - Morton Grove IL, US
Albert Chapdelaine - Naperville IL, US
Donald Seielstad - Frankfort IL, US
James Maxwell - Chicago IL, US
Julius Zuehlke - Chicago IL, US
Joseph Rancich - Park Ridge IL, US
Scott Marske - LaGrange IL, US
Sonya Johnson - LaGrange Highlands IL, US
David Cai - Darien IL, US
Gordon McGrew - Evanston IL, US
Rebecca Aumann - Chicago IL, US
Daniel Zyck - North Riverside IL, US
Gary Kehoe - Glendale AZ, US
Ronald Grey - Morton Grove IL, US
Albert Chapdelaine - Naperville IL, US
Donald Seielstad - Frankfort IL, US
James Maxwell - Chicago IL, US
Julius Zuehlke - Chicago IL, US
Joseph Rancich - Park Ridge IL, US
Scott Marske - LaGrange IL, US
Sonya Johnson - LaGrange Highlands IL, US
David Cai - Darien IL, US
Gordon McGrew - Evanston IL, US
Rebecca Aumann - Chicago IL, US
International Classification:
A61K047/00
A23G003/00
A23G003/00
US Classification:
426/660000
Abstract:
Edible thin films and methods of making same are provided. The edible thin films provide a variety of different products that can vary in flavor, color, shape, and mouthfeel.
Method Of Optimizing Texture And Processability Of Chewing Gums And Compositions Made Therefrom
US Patent:
4803083, Feb 7, 1989
Filed:
Mar 16, 1987
Appl. No.:
7/025939
Inventors:
Albert H. Chapdelaine - Naperville IL
Vasek J. Kures - Willow Springs IL
Ronald T. Grey - Chicago IL
Vasek J. Kures - Willow Springs IL
Ronald T. Grey - Chicago IL
Assignee:
Wm. Wrigley Jr. Company - Chicago IL
International Classification:
A23G 330
US Classification:
426 3
Abstract:
A method of optimizing texture and processability of chewing gum compositions is disclosed. The method includes the steps of making a sample batch of chewing gum containing powdered sorbitol, making subsequent batches of gum also using powdered sorbitol, using at least two types of powdered sorbitol in one or more of the samples batches and varying the ratio between the at least two types of powdered sorbitol between sample batches in order to optimize texture and processability of the gum. The types of powdered sorbitol may differ in their particle size distribution or particle morphology. Methods of manufacturing gum and gum compositions using optimized ratios of powdered sorbitol are also disclosed.
Method Of Optimizing Texture And Processability Of Chewing Gums And Compositions Made Therefrom
US Patent:
4959226, Sep 25, 1990
Filed:
Feb 6, 1989
Appl. No.:
7/307013
Inventors:
Albert H. Chapdelaine - Naperville IL
Vasek J. Kures - Willow Springs IL
Ronald T. Grey - Chicago IL
Vasek J. Kures - Willow Springs IL
Ronald T. Grey - Chicago IL
Assignee:
Wm. Wrigley Jr. Company - Chicago IL
International Classification:
A23G 330
US Classification:
426 3
Abstract:
A method of optimizing texture and processability of chewing gum compositions is disclosed. The method includes the steps of making a sample batch of chewing gum containing powdered sorbitol, making subsequent batches of gum also using powered sorbitol, using at least two types of powdered sorbitol in one or more of the samples batches and varying the ratio between the at least two types of powdered sorbitol between sample batches in order to optimize texture and processability of the gum. The types of powdered sorbitol may differ in their particle size distribution or particle morphology. Also, the differences in types of powdered sorbitol may be evaluated by making a standard sorbitol property testing (SSPT) gum formula and measuring the Taber and Instron hardness of standard sticks of the resulting gum. Methods of manufacturing gum and gum compositions using optimized ratios of powdered sorbitol are also disclosed.
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