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Joyce Graves Sage, 6421307 Pennshore Ln, Katy, TX 77450

Joyce Sage Phones & Addresses

21307 Pennshore Ln, Katy, TX 77450   

Bellaire, TX   

11010 Cranbrook Rd, Houston, TX 77042    713-2666726    713-2666755   

11010 Cranbrook Rd, Houston, TX 77042    713-5988583   

Work

Position: Executive, Administrative, and Managerial Occupations

Education

Degree: High school graduate or higher

Mentions for Joyce Graves Sage

Joyce Sage resumes & CV records

Resumes

Joyce Sage Photo 28

Teacher

Industry:
Education Management
Work:
Hamilton Township Public Schools
Teacher
Joyce Sage Photo 29

Joyce Sage

Joyce Sage Photo 30

Joyce Sage

Joyce Sage Photo 31

Joyce Sage

Joyce Sage Photo 32

Sra Manager At The Coca-Cola Company

Position:
SRA Manager at The Coca-Cola Company
Location:
Houston, Texas Area
Industry:
Food & Beverages
Work:
The Coca-Cola Company
SRA Manager
Education:
Texas A&M University 1979 - 1983
Joyce Sage Photo 33

Joyce Sage

Publications & IP owners

Us Patents

Ready To Serve Frozen Dessert For Soft Serve Dispensing

US Patent:
5328710, Jul 12, 1994
Filed:
Apr 5, 1993
Appl. No.:
8/042964
Inventors:
Michael J. Malone - Houston TX
Joyce G. Sage - Houston TX
Assignee:
The Coca-Cola Company - Atlanta GA
International Classification:
A23G 902
US Classification:
426565
Abstract:
A soft serve frozen dessert, e. g. , yogurt, ice milk, ice cream, capable of being hard packed and dispensed from an accordion-type cartridge is disclosed. The frozen dessert composition is formed with at least about 0. 1 weight percent lecithin, at least about 0. 15 weight percent pectin, and at least about 0. 1 weight percent of a gum selected from the group consisting of xanthan gum and locust bean gum, wherein the composition has a lactose content according to the following formula: ((. SIGMA. IL)/C). ltoreq. 9. 0 (I) wherein I=weight percentage of mix ingredient; L=weight percentage lactose in that mix ingredient; and C=weight percentage of free water in the mix, and wherein the composition has a dextrose content according to the following formula: ((. SIGMA. ID)/C). ltoreq. 6. 5 (II) wherein I=weight percentage of mix ingredient; D=weight percentage dextrose in that mix ingredient; and C=weight percentage of free water in the mix, and wherein the composition has a molar solute concentration according to the following formula: MC=-0. 1514T. sub. max +0. 03027T. sub. min -0. 04177F+3. 675 (III) wherein MC=molar solute concentration (mol/weight percentage of free water); T. sub.

Ready To Serve Frozen Dessert For Soft Serve Dispensing

US Patent:
5256436, Oct 26, 1993
Filed:
May 14, 1992
Appl. No.:
7/882729
Inventors:
Michael J. Malone - Houston TX
Joyce G. Sage - Houston TX
Assignee:
The Coca-Cola Company - Atlanta GA
International Classification:
A23G 902
US Classification:
426565
Abstract:
A soft serve frozen dessert, e. g. , yogurt, capable of being hard packed and dispensed from an accordion-type cartridge is disclosed. The frozen dessert composition is formed with at least about 0. 1 weight percent lecithin, at least about 0. 15 weight percent pectin, at least about 0. 1 weight percent xanthan gum, at least about 0. 12 weight percent albumin, about 0. 66 weight percent lactic acid (10%), about 64 weight percent skim milk, about 0. 60 weight percent cream, about 5 weight percent nonfat dry milk, about 2 weight percent reduced lactose nonfat dry milk, about 8. 5 weight percent corn syrup solids, about 16. 5 weight percent high fructose corn syrup, and about 0. 4 weight percent flavors.

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