Career records & work history
Real Estate Brokers
Salvatore Saccoccio, New York - Agent
Work:
citi habitats
401-7419950 (Phone)
License #10401236944
401-7419950 (Phone)
License #10401236944
Salvatore R Saccoccio, 71419 Scarsdale Rd, Yonkers, NY 10707
Salvatore Saccoccio Phones & Addresses
419 Scarsdale Rd, Tuckahoe, NY 10707 914-2748933
Yonkers, NY
Dobbs Ferry, NY
Hollywood, FL
2719 Gifford Ave, Bronx, NY 10465 718-8922885
Edgewater, NJ
Burbank, IL
Social networks
Salvatore R Saccoccio
Linkedin
Work
Company:
Tavern on the green - New York, NY Feb 2014
Position:
Sous chef
Education
School / High School:
Johnson and Wales University- Providence, RI May 2005
Specialities:
Associates of Science in Culinary Arts
Skills
Team leadership and kitchen management • menu development • food costing • wine knowledge • task delegation and communication.
Industries
Staffing and Recruiting
Mentions for Salvatore R Saccoccio
Salvatore Saccoccio resumes & CV records
Resumes
Executive Recruiter At Advice Personnel
Position:
Executive Recruiter at Advice Personnel
Location:
Greater New York City Area
Industry:
Staffing and Recruiting
Work:
Advice Personnel
- New York, NY since Jan 2011
Executive Recruiter Metropolitan Life Insurance Company Jan 2009 - Jan 2011
Production Consultant
Executive Recruiter Metropolitan Life Insurance Company Jan 2009 - Jan 2011
Production Consultant
Education:
Providence College 2004 - 2008
BS, Management Iona Prep
BS, Management Iona Prep
Salvatore Saccoccio - New York, NY
Work:
Tavern on the Green - New York, NY Feb 2014 to Jan 2015
Sous Chef Nespresso SOHO - New York, NY Oct 2013 to Feb 2014
Jr Chef The Standard Grill - The Standard Hotel - New York, NY Mar 2012 to Sep 2013
Lead Line Cook Zynga - San Francisco, CA Jan 2010 to Sep 2011
Sous Chef Market Street Grill - San Francisco, CA Sep 2009 to Dec 2009
Line cook Market Street Grill - San Francisco, CA Sep 2009 to Dec 2009
Line cook Hemenway's Seafood Grill and Oyster Bar - Providence, RI Mar 2008 to Sep 2009
Server Olives - Providence, RI Apr 2007 to Sep 2009
Chef The Parkside - Providence, RI Nov 2006 to Mar 2007
Line Cook One Market Restaurant - San Francisco, CA Oct 2005 to May 2006
Assistant Pastry Chef Chaya Brassarie - San Francisco, CA Jun 2005 to Oct 2005
Assistant Pastry Chef
Sous Chef Nespresso SOHO - New York, NY Oct 2013 to Feb 2014
Jr Chef The Standard Grill - The Standard Hotel - New York, NY Mar 2012 to Sep 2013
Lead Line Cook Zynga - San Francisco, CA Jan 2010 to Sep 2011
Sous Chef Market Street Grill - San Francisco, CA Sep 2009 to Dec 2009
Line cook Market Street Grill - San Francisco, CA Sep 2009 to Dec 2009
Line cook Hemenway's Seafood Grill and Oyster Bar - Providence, RI Mar 2008 to Sep 2009
Server Olives - Providence, RI Apr 2007 to Sep 2009
Chef The Parkside - Providence, RI Nov 2006 to Mar 2007
Line Cook One Market Restaurant - San Francisco, CA Oct 2005 to May 2006
Assistant Pastry Chef Chaya Brassarie - San Francisco, CA Jun 2005 to Oct 2005
Assistant Pastry Chef
Education:
Johnson and Wales University - Providence, RI May 2005
Associates of Science in Culinary Arts
Associates of Science in Culinary Arts
Skills:
Team leadership and kitchen management, menu development, food costing, wine knowledge, task delegation and communication.
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