Inventors:
William E. Bangs - Philadelphia PA
Chor San Heng Khoo - Mt. Laurel NJ
Sandy Ko - Abington PA
Assignee:
Campbell Soup Company - Camden NJ
International Classification:
A61K 914
A23L 1303
A23L 1304
Abstract:
The invention is a dietary food enhancement agent for fortifying food products. The agent includes a premixed combination of Vitamin A, Vitamin B. sub. 1, Vitamin B. sub. 2, Vitamin B. sub. 6, Vitamin B. sub. 12, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Biotin, Calcium, Copper, Folic Acid, Iodine, Iron, Magnesium, Manganese, Pantothenic Acid, Phosphorus, and Zinc. Further, calcium may be supplied by a combination of calcium citrate and dicalcium phosphate, the phosphorus is supplied by a combination of dicalcium phosphate and magnesium phosphate, and the magnesium is supplied by magnesium phosphate.