Sarah A Irwin, 40Lafayette, IN

Lafayette, IN

Human Resources

The Outpost Catering Hall
Event Coordinator Steak N Shake Feb 2008 - Feb 2015
R.m Indiana Wesleyan University Feb 2008 - Feb 2015
Student

Indiana Wesleyan University's Adult Program 2015 - 2018
Bachelors, Business Management, Human Resources Management Ivy Tech Community College 2011 - 2014
Bachelor of Applied Science, Bachelors, Business Administration, Management, Business Administration and Management

Labor Management, Master Scheduling, Increase Productivity, Leadership Development, Customer Service, Guest Recovery, Food Safety, Food Service, Operations Management, P&L Responsibility, P&L Analysis, Growth Strategies, Sales Growth, Team Oriented, Crew Scheduling, New Hire Training, New Hire Orientations, Team Building, Operating Budgets, Cost Management, Employee Management, Team Management, Restaurant Management, Leadership, Serve Safe Certified, Labor Control, Inventory Management, Servsafe, Local Marketing, Food Preparation, Hiring Employees, Sanitation, Cash Handling Experience, Food Quality, Pos, Food Cost Management, Food Cost Analysis, Hospitality, Hiring Practices, Employee Training, Goal Driven Leader, Hiring, Training, Time Management, Customer Satisfaction, Food, Food and Beverage, Budgets

Social Services
Children
Economic Empowerment
Civil Rights and Social Action
Politics
Education
Environment
Disaster and Humanitarian Relief
Human Rights
Arts and Culture

English

Servsafe Food Handler Certification

Restaurant Mansgement P&L Management, Training and Development, Labor and Scheduling, Create and Implement Cost Cutting Strategies, Inventory Management, Guest Recovery Techniques, Management Development, Crew Retention, Safety and Sanitation Certified, Recruiting and Hiring, Team Leader, Budget Creation and Management