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Scott B Robinowitz, 552401 27Th St, Tulsa, OK 74114

Known as:
Scott Barton Robinowitz Stacey H Robinowitz Sco Robinowitz Scot Robinowitz Scott Z
Related to:
Lauren Robinowitz

Scott Robinowitz Phones & Addresses

2401 27Th St, Tulsa, OK 74114    918-7427557   

2401 27Th Pl, Tulsa, OK 74114    918-7427557   

30 Woodward Blvd, Tulsa, OK 74114    918-5837357   

Port Chester, NY   

New York, NY   

Portland, OR   

Jersey City, NJ   

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Scott B Robinowitz

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Work

Company: Grand directions Jan 2010 Position: President

Education

Degree: Masters, Master of Engineering School / High School: Oklahoma State University 1991 to 1992 Specialities: Engineering, Environmental Engineering

Skills

Energy • Petroleum • Energy Industry • Contract Negotiation • Gas • Oilfield • Joint Ventures • Oil and Gas • Due Diligence • New Business Development • Onshore • Contract Management • Oil/Gas • Mergers and Acquisitions • Oil • Upstream • Drilling • Strategic Planning

Industries

Oil & Energy
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Scott Robinowitz resumes & CV records

Resumes

Scott Robinowitz Photo 12

President

Location:
Tulsa, OK
Industry:
Oil & Energy
Work:
Grand Directions
President Grand Resources
Vice President
Education:
Oklahoma State University 1991 - 1992
Masters, Master of Engineering, Engineering, Environmental Engineering Tulane University 1987 - 1991
Bachelor of Engineering, Bachelors, Mechanical Engineering
Skills:
Energy, Petroleum, Energy Industry, Contract Negotiation, Gas, Oilfield, Joint Ventures, Oil and Gas, Due Diligence, New Business Development, Onshore, Contract Management, Oil/Gas, Mergers and Acquisitions, Oil, Upstream, Drilling, Strategic Planning

Publications & IP owners

Us Patents

Methods And Apparatus For Cutting And Chopping Food

US Patent:
2004004, Mar 18, 2004
Filed:
Sep 18, 2002
Appl. No.:
10/246651
Inventors:
Scott Robinowitz - Tulsa OK, US
Stacey Robinowitz - Tulsa OK, US
Frederick Mitchell - Lauderdale Lakes FL, US
International Classification:
B26B003/00
US Classification:
030/307000, 030/299000, 030/304000, 030/306000
Abstract:
A food chopper and cutter has at least two rotary cutting elements which are mounted on a common shaft and are rotatable relative to a common handle. Movement of the cutting elements conforms to the contours of the inner surface of a salad bowl to quickly and efficiently cut salad. The cutting elements are also movable in a substantially perpendicular direction relative to the plane of the inner surface of the salad bowl to provide a chopping action in addition to the rotatable cutting action.

Possible Relatives

Robert P Robinowitz  Stuart Robinowitz  Scott D Johnson  Scott A Stanard  Scott B Standley  Scott D Johnston  Scott R Stanek  Scott M Stanfield  Scott W Stanfill  Scott A Stanford 

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