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Michael D Peng, 72Brooklyn, NY

Known as:
Kang Li Lipeng Kang L Peng Li Peng Kang Peng Kang
Related to:
Li C Lee

Michael Peng Phones & Addresses

Brooklyn, NY   

Orlando, FL   

1218 College Point Blvd, College Point, NY 11356    718-8780091   

Flushing, NY   

Saint Petersburg, FL   

Farmingdale, NY   

New York, NY   

1218 College Point Blvd, College Point, NY 11356   

Work

Company: The daily campus, university of connecticut - Storrs, CT Oct 2013 Position: Staff writer

Education

School / High School: University of Connecticut- Storrs, CT 2012 Specialities: Bachelor of Arts in Journalism

Skills

Language: Fluent in English and Mandarin Chinese; Basic knowledge of Spanish. Computer: Proficient with Microsoft Word • Excel and PowerPoint • as well as Adobe In-Design and Photoshop
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Mentions for Michael D Peng

Career records & work history

Lawyers & Attorneys

Michael Peng Photo 1

Michael Peng, New York NY - Lawyer

Address:
Pryor Cashman
7 Times Square, New York, NY 10036
212-3260141 (Office), 212-7986318 (Fax)
Licenses:
New York - Currently registered 2004
Education:
Brooklyn Law SchoolDegree JD - Juris Doctor - LawGraduated 2003
Thunderbird, The Garvin School of International ManagementDegree M.B.A. - International BusinessGraduated 1994
Boston UniversityDegree BA - Bachelor of Arts - Political ScienceGraduated 1991
Specialties:
Corporate / Incorporation - 50%
International Law - 50%
Michael Peng Photo 2

Michael Fang Peng - Lawyer

Address:
346-45600xx (Office)
Licenses:
California - Active 2011
Education:
Harvard Univ Law School
Dartmouth Coll
Michael Peng Photo 3

Michael Peng - Lawyer

Specialties:
Corporate, Venture Law
ISLN:
917510944
Admitted:
2004
University:
Boston University, B.A., 1991; Thunderbird School of Global Management, M.B.A., 1994
Law School:
Brooklyn Law School, J.D., 2003

Michael Peng resumes & CV records

Resumes

Michael Peng Photo 38

Michael Peng - Fort Lee, NJ

Work:
The Daily Campus, University of Connecticut - Storrs, CT Oct 2013 to May 2014
Staff Writer The Daily Campus, University of Connecticut - Storrs, CT May 2013 to Sep 2013
Senior Staff Writer The Daily Campus, University of Connecticut - Storrs, CT Sep 2012 to Apr 2013
Campus Correspondent The Beacon, William Paterson University - Wayne, NJ Sep 2010 to May 2012
Staff Writer
Education:
University of Connecticut - Storrs, CT 2012 to 2014
Bachelor of Arts in Journalism William Paterson University - Wayne, NJ Sep 2010 to May 2012
Bachelor of Arts in Communication
Skills:
Language: Fluent in English and Mandarin Chinese; Basic knowledge of Spanish. Computer: Proficient with Microsoft Word, Excel and PowerPoint, as well as Adobe In-Design and Photoshop

Publications & IP owners

Us Patents

Process And Composition For Syrup And Jam From Luo Han Guo Fruit

US Patent:
2007011, May 24, 2007
Filed:
Sep 20, 2006
Appl. No.:
11/533625
Inventors:
Yuan Shi - Little Neck NY, US
Yvonne Zhang - Farmingdale NY, US
Michael Peng - Farmingdale NY, US
International Classification:
A23L 2/00
US Classification:
426599000
Abstract:
The present invention provides a Luo Han Guo whole fruit extract prepared by a process that includes extracting the peel and pulp of Luo Han Guo fruits by boiling water. The resulting whole fruit extract can be formulated into a sugar-free, low calorie, low glycemic index syrup or jam comprising the Luo Han Guo whole fruit extract and sugar alcohols (polyols).

Whole Fruit Extracts From The Fruits Of The Curcubitaceae Family And Uses Thereof

US Patent:
2008027, Nov 6, 2008
Filed:
Nov 21, 2006
Appl. No.:
12/093413
Inventors:
Yuan Shi - Little Neck NY, US
Yvonne H. Zhang - Farmingdale NY, US
Michael Peng - Farmingdale NY, US
International Classification:
A23L 1/28
A23L 2/04
C12H 1/14
US Classification:
426592, 426599, 426655
Abstract:
The present invention provides a method of preparing whole fruit extract from the fruits of the Curcubitaceae family. The method includes extracting the peel and pulp of whole fruits by boiling water. In one embodiment, there is provided Luo Han Guo whole fruit extract. The resulting whole fruit extract can be formulated into a sugar-free or no sugar added, low calorie, low glycemic index syrup or jam comprising, e.g. the Luo Han Guo whole fruit extract and sugar alcohols (polyols).

Possible Relatives

Cynthia S Peng  David H Peng  Dean L Peng  Daniel J Peng  Dennis Peng  Dick Peng  Edward E Peng  Michael C Last  Michael C Johnson  Michael F Stamps 

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