Location:
2444 west Britt David Rd, Columbus, GA 31909
Work:
Union Beverage Packers Llc
Quality Control Manager
Eurofins
Food Safety Auditor
Sai Global
Mar 2018 - Sep 2019
Food Safety Auditor
Snyder's-Lance, Inc.
Jun 2014 - Mar 2018
Quality Compliance Coordinator
Ken's Foods
Mar 2010 - Mar 2014
Quality Assurance Team Leader
Greencore
Sep 2009 - Feb 2010
Quality Assurance Supervisor
Tyson Foods
Oct 2006 - Aug 2009
Food Safety and Quality Assurance Supervisor
Education:
University of Florida 2001 - 2006
Bachelors, Bachelor of Science, Nutrition, Food Science
Skills:
Haccp, Food Safety, Food Manufacturing, Sqf, Food, Quality Assurance, Food Processing, Gmp, Food Industry, 5S, Continuous Improvement, Sensory Evaluation, Food Microbiology, Food Quality, Management, Quality System, Food Technology, Brc, Ingredients, Dairy, Manufacturing, Training, Bakery, Food Science, Quality Control, Quality Auditing, Cross Functional Team Leadership, Leadership, Lean Manufacturing, Quality Management, Root Cause Analysis, Hazard Analysis and Critical Control Points, Meat, Food Defense, Employee Training, Food Labelling, Packaging, Meat Processing, Food Safety Management System, Allergens, Ssop, Food Chemistry, Gfsi, Kosher, Shelf Life
Certifications:
Tyson Frontline Leadership
Food Defense Coordinator
Sqf Practitioner
Haccp For Nut Processors Uga Accredited By the International Haccp Alliance
10 Hour Osha General Industry Training
Sqf Internal Auditing
Sanitary Design For Food Safety
Sqf Advanced Practitioner
Preventive Controls Qualified Individual
Brc Food Issue 7: Third Party Auditor Certificate of Acheivement
Auditing Sqf Food Safety Systems Certificate of Attainment
Basic Hacp - Concepts For Safe Food Manufacturing Tyson Foods
Haccp & Haccp Pre-Requisites
Tyson Foods
Aib International, Inc
Sqf Institute
Haccp International
Osha
Sai Global Compliance
Snyder's-Lance, Inc.
Food Safety Preventive Controls Alliance, License 39A1D167
Haccp
License 39A1D167