Position:
Division Chief - Chief of Quality at US Department of the Treasury-United States Mint
Location:
Washington, District Of Columbia
Work:
US Department of the Treasury-United States Mint
- Washington, DC since Aug 2011
Division Chief - Chief of Quality
Subway Restaurant (Anna, IL)
2005 - Jan 2013
Owner
CSI Closures System International
- Indianapolis, Indiana Area Sep 2010 - Aug 2011
Director of Quality-North & Central America
Tegrant Corporation-Alloyd Brands
- North & Central America May 2009 - Sep 2010
Director of Quality & Continuous Improvement
The Sara Lee Corporation
- Greater Chicago Area Mar 2007 - May 2009
Director of CI-US Fresh Bakery
Sara Lee
Jan 2006 - Mar 2007
Continuous Improvement Change Agent
Whirlpool Corporation
2004 - 2006
Sr. Quality Systems Engineer (Global)
Maytag
1998 - 2004
Quality Engineer, Quality Manager, Supplier Quality, Lean Sigma Black Belt
Maytag
1998 - 2004
Black Belt; Quality Engineer; Quality Manager; Supplier Quality Manager
The Ensign-Bickford Company
- Wolf Lake, Illinois Jan 1987 - Jan 1998
Manufacturing & Quality Engineer
Education:
The Federal Executive Institute (FEI) 2013 - 2013
Graduate - Leadership in a Democratic Society, Leadership - Senior Executive Service (SES) preparation
Southern Illinois University, Carbondale 1990 - 1994
BS, Industrial Technology
Keller Graduate School of Management of DeVry University
University of Missouri - St. Louis
Skills:
Lean Manufacturing, Lean Sigma, Quality, Culture Change, Analytics, Business, Customer Service, Front-end, Government, ISO, Innovation, Inspection, Kaizen, Kanban, Key Performance Indicators, Knowledge Management, Leadership, Microsoft Office, Negotiation, Contract Negotiation, Organization, Problem Solving, Strategic Planning, Packaging, Quality Assurance, Quality Management, Quality System, Quality Auditing, R&D, Sustainability, Visio, Web Development, Creative Writing, Poka Yoke, Six Sigma
