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Steven A Karoly, 685035 Blue Runner Ct, New Port Richey, FL 34652

Steven Karoly Phones & Addresses

5035 Blue Runner Ct, New Prt Rchy, FL 34652    727-5044220   

4445 Dewey Dr, New Prt Rchy, FL 34652    727-8416613    727-8440000   

New Port Richey, FL   

315 Lake Bluff Ct, Suwanee, GA 30024   

5454 White Cedar Ter, Buford, GA 30518   

Sugar Hill, GA   

Duluth, GA   

Fayetteville, GA   

Clearwater, FL   

Lawrenceville, GA   

Jonesboro, GA   

Roanoke, VA   

Pace, FL   

Mentions for Steven A Karoly

Steven Karoly resumes & CV records

Resumes

Steven Karoly Photo 12

Steven Karoly

Steven Karoly Photo 13

Food Service Manager/Chef At Oakland Feather River Camp

Position:
Food Service Manager/Chef at Oakland Feather River Camp
Location:
Quincy, California
Industry:
Recreational Facilities and Services
Work:
Oakland Feather River Camp since May 2013
Food Service Manager/Chef
Bridges Female Residential Multi Service Center - Sacramento, California Area Dec 2009 - Mar 2013
House Chef
Red Hawk Casino - Placerville, California Oct 2009 - Dec 2009
Cook 2
Deer Crossing Camp - Loon Lake, California Jun 2009 - Aug 2009
Chef
California Correctional Health Care Services - Sacramento, California Area Feb 2006 - Jun 2009
Associate Budget Analyst
California Department of Corrections and Rehabilitation - Folsom, California Nov 1993 - Jan 2006
Assistant Correctional Food Manager
United States Navy Reserve - 3rd Naval Construction Brigade Det., Port Hueneme, California Feb 1979 - Apr 1999
Senior Chief Mess Management Specialist
California Department of Corrections - Tehachapi, California Dec 1990 - Nov 1993
Supervising Cook II
California Department of Corrections - Corcoran, California Dec 1989 - Dec 1990
Supervising Cook II
California Department of Corrections - Tehachapi, California Aug 1986 - Dec 1989
Supervising Cook I
US Navy Sep 1970 - Feb 1979
Mess Management Specialist First Class
Education:
University of California, Davis 1982 - 1984
Skills:
Food, Cooking, Purchasing, Employee Training, Menu Development, Food Safety, Leadership, Training Manuals, Budgets, Public Speaking, Team Building, Culinary Skills, Food Service, Catering, Cuisine, Recipes, Baking, Food Preparation, Chef, HACCP, Restaurant Management, Food & Beverage, Food Processing
Certifications:
Food Safety Manager, National Registry of Food safety Professionals
CPR/Heartsaver First Aid, American Heart Association

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