Location:
101 State St, Schenectady, NY 12305
Work:
Sysco Food Service, Albany
since Mar 2002
Inside Sales
ARAMARK
- United States Coast Guard Academy Norwich CT. Apr 1990 - Jun 1991
Unit Manager
Ramada Inn, Mystic Ct.
May 1985 - Oct 1988
Sous Chef/ Chef
Education:
New England Culinary Institute 2011 - 2012
B.A., Hospitality and Restaurant Management (on line)
Johnson and Wales University 1978 - 1979
A.o S, Culinary Arts
Skills:
Problem Solving, Event Planning, Volunteer Coordination, Culinary, Hospitality, Non Profits, Restaurant Management, Leadership, Food and Beverage, Event Management, Cooking, Catering, Staff Development, Public Speaking, Fundraising, Nutrition, Food, Restaurants, Culinary Skills, Time Management, Sales, Menu Development, Sanitation, Banquets, Customer Service, Food Service, Chef, Recipes, Gourmet, Food Preparation, Small Business, Servsafe, Pastry, Cuisine, Serve Safe Certified, Food Safety, Fine Dining, Hospitality Management, Wine, Ingredients, Community Outreach, Labor Control, Exceptional People Skills, Management, Certified Servsafe Instructor, Certified Servsafe Proctor
Certifications:
License Cert # 7343879
License Card # 9525623
Servsafe Food Protection Manager Certification
Servsafe Alcohol Certificate
National Restaurant Association, License Card # 9525623
National Restaurant Association
Servesafe Certification - Manager Certification