Work:
Unidine
Chef Manager
North Pointe of Asheboro
Dietary Manager
Morningview at Irving Park
Aug 2012 - Jul 2013
Food and Beverage Director
Centenary United Methodist Church
2005 - 2012
Food Service Manager
Homestead Hills Retirement
Apr 2003 - Jun 2005
Foodservice Director
Education:
Guilford Technical Community College
Associates, Associate of Arts, Management
Skills:
Catering, Culinary Skills, Menu Development, Event Planning, Recipes, Food Cost Management, Food Service, Food, Restaurants, Sanitation, Fine Dining, Banquet Operations, Banquets, Food Preparation, Restaurant Management, Food Safety, Hospitality, Hospitality Management, Hospitality Industry, Cooking, Menu Costing, Haccp, Inventory Management, Cuisine, Food Quality, Customer Service, Culinary Management, Food Industry, Event Management