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Tara RizziBrooklyn, NY

Tara Rizzi Phones & Addresses

Brooklyn, NY   

Pompano Beach, FL   

Bayville, NJ   

2342 Hicks St, Philadelphia, PA 19145   

Phila, PA   

New York, NY   

Chestnut Ridge, NY   

Social networks

Tara Rizzi

Linkedin

Work

Company: Boucherie Dec 2019 Position: Bar manager

Education

Degree: Associates School / High School: The Culinary Institute of America 2007 to 2008 Specialities: Culinary Arts

Skills

Restaurants • Menu Development • Cooking • Catering • Restaurant Management • Cuisine • Recipes • Banquets • Fine Dining • Menu Costing • Food Service • Culinary Skills • Wine • New Restaurant Openings • Sanitation • Pastry • Food • Food and Beverage • Food Cost Analysis • Food Cost Management • Gourmet • Mediterranean • Open Table • Italian Cuisine • Bakery • Culinary Management • Sauces • Haccp • Food Quality • Recipe Testing • Baking • Food Preparation • Chef • Multi Unit • Pre Opening • Beer • Servsafe • Hospitality Management • Cocktails • Food Pairing • Hospitality • Menu Engineering • Wine Tasting • Seafood • Micros • Food Industry • Hospitality Industry • Alcoholic Beverages • Food Safety

Languages

English • Italian • Spanish

Industries

Food Production

Mentions for Tara Rizzi

Tara Rizzi resumes & CV records

Resumes

Tara Rizzi Photo 13

Bar Manager

Location:
1812 2Nd St, New Orleans, LA 70130
Industry:
Food Production
Work:
Boucherie
Bar Manager
Cavan
Beverage Director
The Claremont Hotel May 2017 - Oct 2017
Restaurant and Beverage Manager
Trinity Restaurant Mar 2017 - Jun 2017
Consultant
Headless Horseman/Ichabods Apr 2016 - Feb 2017
General Manager
Empanadas Son Nov 2014 - May 2016
Owner
Suprema Provisions Jan 2016 - May 2016
General Manager
Salumeria Rosi Sep 2008 - Jan 2015
General Manager
Sarabeth's Central Park South Apr 2009 - Jun 2010
Beverage Manager
Education:
The Culinary Institute of America 2007 - 2008
Associates, Culinary Arts
Central Regional High School
Rutgers University
Skills:
Restaurants, Menu Development, Cooking, Catering, Restaurant Management, Cuisine, Recipes, Banquets, Fine Dining, Menu Costing, Food Service, Culinary Skills, Wine, New Restaurant Openings, Sanitation, Pastry, Food, Food and Beverage, Food Cost Analysis, Food Cost Management, Gourmet, Mediterranean, Open Table, Italian Cuisine, Bakery, Culinary Management, Sauces, Haccp, Food Quality, Recipe Testing, Baking, Food Preparation, Chef, Multi Unit, Pre Opening, Beer, Servsafe, Hospitality Management, Cocktails, Food Pairing, Hospitality, Menu Engineering, Wine Tasting, Seafood, Micros, Food Industry, Hospitality Industry, Alcoholic Beverages, Food Safety
Languages:
English
Italian
Spanish

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