Teresa M Freeto5414 Pitt Ave, Fresno, CA 93727
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5414 Pitt Ave, Fresno, CA 93727 559-4569185
5414 E Pitt Ave, Fresno, CA 93727 209-4569185
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Us Patents
Softness And Flavor Retention In Raisins
US Patent:
5073400, Dec 17, 1991
Filed:
Jul 18, 1990
Appl. No.:
7/554622
Inventors:
Richard C. Bruno - Lodi CA
Teresa M. Freeto - Fresno CA
Tony R. Garcia - Fresno CA
Teresa M. Freeto - Fresno CA
Tony R. Garcia - Fresno CA
Assignee:
Sun-Maid Growers of California - Kingsburg CA
International Classification:
A23L 0000
US Classification:
426639
Abstract:
Raisins are treated by blanching, followed by fructose infusion, tempering and drying, all at elevated temperatures, to increase the fructose:dextrose weight ratio in the raisins to a level exceeding 1. 5:1, without substantially increasing the total sugar content. The resulting raisins retain moisture and their natural raisin flavor in storage, even when combined with relatively dry, moisture absorptive food materials such as dry cereals, cakes and breads, and powdered baking mixes.
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