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Timothy C Campau, 3898 Holley Ln, Greenville, SC 29611

Timothy Campau Phones & Addresses

98 Holley Ln, Greenville, SC 29611   

Hanahan, SC   

West Columbia, SC   

Columbia, SC   

San Antonio, TX   

Bishopville, SC   

Newberry, SC   

N Charleston, SC   

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Timothy C Campau

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Work

Company: Caviar and bananas Jan 2019 Position: Executive chef and general manager

Education

School / High School: University of South Carolina 2004 to 2008 Specialities: Sociology

Skills

Food Safety • Sanitation • Catering • Order Management • Schedules • New Hire Training • Hiring • Cleaning • Handyman Services • Serve Safe Certified • Cooking • Food • Restaurants • Menu Development • Banquets • Hospitality • Chef

Industries

Restaurants

Mentions for Timothy C Campau

Timothy Campau resumes & CV records

Resumes

Timothy Campau Photo 10

Executive Chef And General Manager

Location:
98 Holley Ln, Greenville, SC 29611
Industry:
Restaurants
Work:
Caviar and Bananas
Executive Chef and General Manager
Sheraton May 2013 - Jun 2015
Banquet Chef
Caviar & Bananas Charleston May 2013 - Jun 2015
Executive Chef and General Manager
Harper's Restaurant 2006 - 2013
Head Chef
Winn-Dixie 2005 - 2007
Sales Floor Supervisor
Education:
University of South Carolina 2004 - 2008
Mid - Carolina High School
Skills:
Food Safety, Sanitation, Catering, Order Management, Schedules, New Hire Training, Hiring, Cleaning, Handyman Services, Serve Safe Certified, Cooking, Food, Restaurants, Menu Development, Banquets, Hospitality, Chef

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