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Travis John Lusky, 41713 Grand Oak Dr, Temperance, MI 48182

Travis Lusky Phones & Addresses

713 Grand Oak Dr, Temperance, MI 48182   

La Salle, MI   

Toledo, OH   

1240 Broomfield St, Mount Pleasant, MI 48858   

Bowling Green, OH   

2313 Mason Dr, Temperance, MI 48182   

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Travis John Lusky

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Work

Company: Professional reps Jan 24, 2019 Position: Chief operating officer and national accounts

Education

Degree: Bachelors, Bachelor of Science School / High School: Central Michigan University 2002 to 2006 Specialities: Public Relations, Journalism

Skills

Leadership • Purchasing • Cross Functional Team • Retail • Account Management • Sales • Sales Operations • New Store Openings • Customer Satisfaction • Business Development • Negotiation • New Store Development • Operations Management • New Business Development • Cross Functional Team Leadership • New Restaurant Openings • Customer Service • Project Planning • Project Management • Product Development • Inventory Management

Ranks

Certificate: Certified Foodservice Professional

Industries

Wholesale

Mentions for Travis John Lusky

Travis Lusky resumes & CV records

Resumes

Travis Lusky Photo 2

Chief Operating Officer And National Accounts

Location:
Toledo, OH
Industry:
Wholesale
Work:
Professional Reps
Chief Operating Officer and National Accounts
Burkett Restaurant Equipment Sep 1, 2013 - Jan 24, 2019
Business Development Manager
Burkett Restaurant Equipment Jan 2013 - Sep 2013
Senior Project Manager
Burkett Restaurant Equipment Apr 2007 - Jan 2013
Project Manager
Burkett Restaurant Equipment Apr 2007 - Jul 2008
Sales
Central Michigan University Nov 2004 - Dec 2006
Facility Maintenance
Education:
Central Michigan University 2002 - 2006
Bachelors, Bachelor of Science, Public Relations, Journalism
Bedford High School 1997 - 2001
Skills:
Leadership, Purchasing, Cross Functional Team, Retail, Account Management, Sales, Sales Operations, New Store Openings, Customer Satisfaction, Business Development, Negotiation, New Store Development, Operations Management, New Business Development, Cross Functional Team Leadership, New Restaurant Openings, Customer Service, Project Planning, Project Management, Product Development, Inventory Management
Certifications:
Certified Foodservice Professional

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