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Cory P Bryant, 54Chatham Township, NJ

Cory Bryant Phones & Addresses

Chatham, NJ   

Clarksburg, MD   

Gaithersburg, MD   

Mc Kinney, TX   

Lakewood, CO   

Carrollton, TX   

Colton, TX   

Work

Company: Cuisine solution Mar 2014 Position: Team member

Education

School / High School: Kaplan Career Institute Brooklyn- Brooklyn, OH 2007

Mentions for Cory P Bryant

Cory Bryant resumes & CV records

Resumes

Cory Bryant Photo 49

Cory Bryant - Sterling, VA

Work:
Cuisine Solution Mar 2014 to 2000
Team member
Aerotek Inc - Dulles, VA Aug 2013 to Aug 2013
Warehouse associate
Catastrophe Management Solutions Inc - Hudson, OH Nov 2012 to Dec 2012
Call Representative
Mr. Wonderful's Restaurant - Maple Heights, OH Apr 2009 to Aug 2012
Lead Cook
Cedar Point - Sandusky, OH 2007 to 2008
Ride Host
Spherion Staffing Services - Cleveland, OH 2005 to 2006 Youth Employment Opportunity Program - Cleveland, OH 2004 to 2005

Publications & IP owners

Us Patents

Cellulose-Based Particles And Methods For Their Preparation And Use

US Patent:
2004018, Sep 16, 2004
Filed:
Mar 13, 2003
Appl. No.:
10/388113
Inventors:
Lewis Popplewell - Morganville NJ, US
Cory Bryant - New York NY, US
Lulu Henson - Plainsboro NJ, US
International Classification:
A61K009/14
US Classification:
424/401000
Abstract:
A particle composition containing a continuous phase of 5-95% organically soluble cellulosic material selected from the group consisting of ethyl cellulose and hydroxypropyl cellulose dissolved in 5-95% organic fragrance chemicals and organic flavor chemicals. The particles are formed from a continuous phase product that results from dissolving the cellulosic material in the flavor/fragrance which is subsequently subjected to techniques to form the desired particle size. Methods of making and using the particles are also disclosed.

Cellulose-Based Particles Or Liquids And Methods For Their Preparation And Use

US Patent:
2004018, Sep 16, 2004
Filed:
Oct 24, 2003
Appl. No.:
10/693527
Inventors:
Lewis Popplewell - Morganville NJ, US
Cory Bryant - Washington DC, US
Lulu Henson - Plainsboro NJ, US
International Classification:
A61K009/14
A61K007/00
US Classification:
424/401000, 424/489000
Abstract:
A particle composition containing a continuous phase of 0.5-95% organically soluble cellulosic material selected from the group consisting of ethyl cellulose and hydroxypropyl cellulose dissolved in 5-99.5% organic fragrance chemicals and organic flavor chemicals. The particles are formed from a continuous phase product that results from dissolving the cellulosic material in the flavor/fragrance which is subsequently subjected to techniques to form the desired particle size. Methods of making and using the particles are also disclosed.

Polymer Particles And Methods For Their Preparation And Use

US Patent:
2004022, Nov 11, 2004
Filed:
May 9, 2003
Appl. No.:
10/434981
Inventors:
Lewis Popplewell - Morganville NJ, US
Cory Bryant - New York NY, US
International Classification:
A61K007/00
US Classification:
424/489000
Abstract:
A particle composition comprising a water-soluble carrier such as starch, a structuring agent such as an ester terminated polyamide and fragrance or flavor is disclosed. Methods of making and using the particles are also disclosed. The particles are desirable for providing fragrance to various products such as powdered detergents.

Particulate Fragrance Deposition On Surfaces And Malodour Elimination From Surfaces

US Patent:
2005011, May 26, 2005
Filed:
Nov 20, 2003
Appl. No.:
10/718368
Inventors:
Lewis Popplewell - Morganville NJ, US
Yueqian Zhen - Tredyffrin PA, US
Cory Bryant - Washington DC, US
Johan Gerwin Pluyter - Middletown NJ, US
International Classification:
C11D003/50
US Classification:
510101000
Abstract:
Described is a process for imparting a fragrance to, and/or eliminating a malodour from solid or semi-solid surfaces through the use of polymeric particles. The polymeric particles have infrastructures composed of ethylene-vinyl copolymers, polymethyl methacrylate, polystyrene and/or ethylcellulose. Also described are aqueous treatment compositions for use in such processes.

Preparation And Use Of Hydrogels

US Patent:
2006023, Oct 26, 2006
Filed:
Apr 26, 2005
Appl. No.:
11/114820
Inventors:
Lulu Henson - Plainsboro NJ, US
Lewis Popplewell - Morganville NJ, US
June Qi-Zheng - Morganville NJ, US
Adam Toth - Aberdeen NJ, US
Cory Bryant - Washington DC, US
Keith Hans - Franklin Park NJ, US
Franklin Pringgosusanto - Laurence Harbor NJ, US
International Classification:
A61K 8/97
US Classification:
424074000
Abstract:
The present invention pertains to a method for preparing a hydrogel in dry conditions that contains high loading of the active ingredient, preferably flavor or fragrance molecules. The hydrogel compositions are initially in solid form and preferably extruded and sized to form the desired shape and size. The actual hydrogel is formed in-situ from the uptake of water that is present in the suspending medium. The hydrogels have the following properties: contain of up to 40% of active ingredient prior to the water uptake; retain color and particle identity in high moisture systems; and retain color and particle identity at elevated temperature.

Preparation And Use Of Hydrogels

US Patent:
2006024, Oct 26, 2006
Filed:
Oct 7, 2005
Appl. No.:
11/245596
Inventors:
Lulu Henson - Plainsboro NJ, US
Lewis Popplewell - Morganville NJ, US
June Qi-Zheng - Morganville NJ, US
Adam Toth - Aberdeen NJ, US
Cory Bryant - Washington DC, US
Keith Hans - Franklin Park NJ, US
Franklin Pringgosusanto - Laurence Harbor NJ, US
International Classification:
A61K 47/00
A23L 2/02
US Classification:
424439000, 426051000
Abstract:
The present invention pertains to a method for preparing a hydrogel in dry conditions that contains high loading of the active ingredient, preferably flavor or fragrance molecules. The hydrogel compositions are initially in solid form and preferably extruded and sized to form the desired shape and size. The actual hydrogel is formed in-situ from the uptake of water that is present in the suspending medium. The hydrogels have the following properties: contain of up to 40% of active ingredient prior to the water uptake; retain color and particle identity in high moisture systems; and retain color and particle identity at elevated temperature.

Polymer Particles And Methods For Their Preparation And Use

US Patent:
2008000, Jan 10, 2008
Filed:
Sep 19, 2007
Appl. No.:
11/857795
Inventors:
Lewis Popplewell - Morganville NJ, US
Cory Bryant - New York NY, US
International Classification:
C08J 3/20
US Classification:
523100000, 523102000
Abstract:
A particle composition comprising a water-soluble carrier such as starch, a structuring agent such as an ester terminated polyamide and fragrance or flavor is disclosed. Methods of making and using the particles are also disclosed. The particles are desirable for providing fragrance to various products such as powdered detergents.

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