Location:
1789 Canyon Oaks Dr, Mount Pleasant, SC 29464
Work:
Interactive Home Cooking
Chef
Topping Rose House
2012 - May 14, 2014
Executive Chef
Kotz Household
2012 - May 14, 2014
Full Time Dad and Husband
Epicurean Management Limited
Apr 2011 - Mar 2012
Chef and Director of Culinary Logistics
Tabla
Jan 2001 - Dec 2011
Chef De Cuisine
Education:
The Culinary Institute of America 1996 - 1998
Associates, Associate of Arts, Culinary Arts
Kirtland High School 1994
Kirtland High School (Ohio)
Skills:
Culinary Skills, Cuisine, Food, Restaurants, Cooking, Menu Development, Chef, Recipes, Restaurant Management, Fine Dining, Catering, Food and Beverage, Gourmet, Culinary Management, Recipe Testing, Pastry, Menu Costing, Seafood, Sanitation, Culinary Education, Hotels, Food Safety, Pre Opening, Food Quality, Food Industry, Hospitality Management, Food Cost Management, New Restaurant Openings, Food Service, Hospitality Industry, Hospitality, Dinners, Pre Opening Experience, Food Service Operations, Project Team Management, Handyman Services, Volunteering, Fishing, Handyman, Project Management, Yard Work, Networking, Communication