Work:
Summit Beverage
Fine Wine Sales
Bronco Wine Company
Sep 2013 - Mar 2016
Territory Sales Representative For Classic Wines of California
Ruby Hill Winery
May 2013 - Sep 2013
Hospitality Specialist
Auburnjames Winery
Sep 2012 - Sep 2013
Personal Chef
Wente Vineyards
Mar 2012 - Oct 2012
Internship
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 2011 - 2012
University of Montana 2008 - 2011
Associates, Business Administration, Management, Business Administration and Management
Skills:
Wine, Hospitality, Food, Restaurants, Menu Development, Culinary Skills, Cooking, Customer Service, Food and Beverage, Sales, Catering, Recipes, Fine Dining, Wine Tasting, Time Management, Event Planning, Management, Sales Management, Restaurant Management, Event Management, Retail, Banquets, Cuisine, Gourmet, Pos, Sales Operations, Inventory Management, Food Service, Wine and Spirits Industry, Profit, Baking, Food Pairing, Operations Management, Wine and Food Pairing, Food Photography, Information Systems, Web Design, Food Styling
Interests:
Management
Children
Food Stylist
Cooking
Culinary Events
Photography
Wine Tasting
Customer Service
Food Blogging
Test Kitchen
Sales
Certifications:
Wine & Spirit Education Trust Level 2
Wset — Wine & Spirit Education Trust
