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Vijay K Arora, 811402 2Nd St, Ormonde, IL 61462

Known as:
Vijay Kumar Arora Vivek K Arora
Related to:
Shoba Arora 75

Vijay Arora Phones & Addresses

1402 2Nd St, Monmouth, IL 61462    309-7345585   

Fort Myers, FL   

Spring Valley, NY   

Saint Louis, MO   

South Richmond Hill, NY   

1402 E 2Nd Ave, Monmouth, IL 61462    309-3700432   

Work

Company: Galesburg Clinic Address: 3315 N Seminary St, Galesburg, IL 61401 Phones: 309-3441000 (Phone)

Education

School / High School: University of Calcutta / N.R.S. Medical College

Languages

English

Awards

Healthgrades Honor Roll

Ranks

Certificate: General Surgery, 1973
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Mentions for Vijay K Arora

Career records & work history

Medicine Doctors

Vijay Arora Photo 1

Dr. Vijay K Arora, Galesburg IL - MD (Doctor of Medicine)

Specialties:
General Surgery
Address:
Galesburg Clinic
3315 N Seminary St, Galesburg, IL 61401
309-3441000 (Phone)
Procedures:
Appendectomy, Laparoscopic
Appendectomy, Open
Colectomy
Excision, Shaving, or Destruction of Skin and Subcutaneous Tissue (incl. Mohs Micrographic Surgery), Tissue Transfer
Gallbladder Removal, Laparoscopic
Hemorrhoidectomy or Excision of Anal Tags
Inguinal Hernia Repair, Open
Port Placements or Replacements
Proctectomy, Open or Laparoscopic (incl. Swenson and Duhamel Procedures)
Removal or Destruction of Rectal or Intestinal Tumor (incl. Colonoscopy, Proctosigmoidoscopy, Sigmoidoscopy & Control of Hemorrhage)
Conditions:
Anal and Rectal Cancer
Appendicitis
Biliary Atresia
Breast Lump/Mass
Cholecystitis and Gallstones
Colorectal Cancer
Diaphragmatic/Hiatal Hernia
Esophageal Cancer
Gallbladder & Biliary Tract Cancer
Hemorrhoids
Inguinal Hernia
Intestinal Obstruction
Lipomas
Liver Cancer
Peripheral Vascular Disease (PAD, PVD)
Rib Fracture
Secondary Malignancies
Stomach and Small Intestine Cancer
Umbilical Hernia
Ventral Hernia
Certifications:
General Surgery, 1973
Awards:
Healthgrades Honor Roll
Languages:
English
Hospitals:
Galesburg Clinic
3315 N Seminary St, Galesburg, IL 61401
Osf Saint Mary Medical Center
3333 North Seminary Street, Galesburg, IL 61401
Galesburg Cottage Hospital
695 North Kellogg Street, Galesburg, IL 61401
Education:
Medical School
University of Calcutta / N.R.S. Medical College
Medical School
Mercy Med Center
Graduated: 1967
Medical School
SUNY Syracuse
Graduated: 1972

Vijay L. Arora

Specialties:
Pediatrics, Adolescent Medicine
Work:
Lilburn Pediatrics
4025 Lawrenceville Hwy NW STE B, Lilburn, GA 30047
770-3810307 (phone) 770-8068117 (fax)
Education:
Medical School
Gov't Med Coll, Guru Nanak Dev Univ, Amritsar, Punjab, India
Graduated: 1971
Procedures:
Destruction of Benign/Premalignant Skin Lesions, Hearing Evaluation, Psychological and Neuropsychological Tests, Vaccine Administration
Conditions:
Abdominal Hernia, Acute Pharyngitis, Allergic Rhinitis, Anemia, Anxiety Phobic Disorders, Atopic Dermatitis, Autism, Bronchial Asthma, Burns, Chronic Sinusitis, Constipation, Eating Disorders, Hearing Loss, Pneumonia, Urinary Incontinence, Acne, Acute Bronchitis, Acute Conjunctivitis, Acute Sinusitis, Acute Upper Respiratory Tract Infections, Anorexia Nervosa, Anxiety Dissociative and Somatoform Disorders, Aortic Regurgitation, Appendicitis, Attention Deficit Disorder (ADD), Bacterial Food Poisoning, Bell's Palsy, Candidiasis, Candidiasis of Vulva and Vagina, Congenital Anomalies of the Heart, Croup, Cystic Fibrosis (CF, Dehydration, Deviated Nasal Septum, Disorders of Lipoid Metabolism, Epilepsy, Fractures, Dislocations, Derangement, and Sprains, Gingival and Periodontal Diseases, Hemolytic Anemia, Herpes Genitalis, Herpes Simplex, Herpes Zoster, HIV Infection, Hyperthyroidism, Hypothyroidism, Infectious Mononucleosis, Inguinal Hernia, Internal Derangement of Knee, Iron Deficiency Anemia, Labyrinthitis, Obsessive-Compulsive Disorder (OCD), Orbital Infection, Otitis Media, Overweight and Obesity, Pertussis, Plantar Warts, Poisoning by Drugs, Meds, or Biological Substances, Post Traumatic Stress Disorder (PTSD), Pulmonary Tuberculosis (TB), Rheumatoid Arthritis, Sexually Transmitted Diseases (STDs), Sickle-Cell Disease, Skin and Subcutaneous Infections, Substance Abuse and/or Dependency, Tempromandibular Joint Disorders (TMJ), Thyroiditis, Tinea Pedis, Tinea Unguium, Undescended and Retractile Testicle, Valvular Heart Disease, Ventral Hernia, Viral Pneumonia, Vitamin D Deficiency
Languages:
English, Spanish
Description:
Dr. Arora graduated from the Gov't Med Coll, Guru Nanak Dev Univ, Amritsar, Punjab, India in 1971. She works in Lilburn, GA and specializes in Pediatrics and Adolescent Medicine. Dr. Arora is affiliated with Gwinnett Medical Center.

Vijay Arora

Specialties:
Obstetrics & Gynecology
Work:
Vijay Arora MD
16167 Siskiyou Rd STE A, Apple Valley, CA 92307
760-2422146 (phone) 760-2421524 (fax)
Education:
Medical School
All India Inst of Med Sci, Ansari Nagar, New Delhi, India
Graduated: 1976
Procedures:
Cesarean Section (C-Section), D & C Dilation and Curettage, Hysterectomy, Myomectomy, Oophorectomy, Tubal Surgery, Vaginal Delivery, Vaginal Repair
Conditions:
Breast Disorders, Complicating Pregnancy or Childbirth, Endometriosis, Herpes Genitalis, Hypertension (HTN), Premenstrual Syndrome (PMS), Abnormal Vaginal Bleeding, Candidiasis of Vulva and Vagina, Conditions of Pregnancy and Delivery, Diabetes Mellitus Complicating Pregnancy or Birth, Ectopic Pregnancy, Female Infertility, Follicular Cyst of the Ovary, Genital HPV, Hemorrhoids, Menopausal and Postmenopausal Disorders, Ovarian Dysfunction, Pelvic Inflammatory Disease (PID), Polycystic Ovarian Syndrome (PCOS), Pregnancy-Induced Hypertension, Spontaneous Abortion, Uncomplicated or Low Risk Pregnancy and Delivery, Uterine Leiomyoma, Venous Embolism and Thrombosis, Vitamin D Deficiency
Languages:
English, Spanish
Description:
Dr. Arora graduated from the All India Inst of Med Sci, Ansari Nagar, New Delhi, India in 1976. He works in Apple Valley, CA and specializes in Obstetrics & Gynecology. Dr. Arora is affiliated with Victor Valley Global Medical Center.
Vijay Arora Photo 2

Vijay K Arora, Galesburg IL

Specialties:
Surgeon
Address:
3315 N Seminary St, Galesburg, IL 61401
Education:
R.G. Kar Medical College - Bachelor of Medicine, Bachelor of Surgery
Board certifications:
American Board of Surgery Certification in Surgery

License Records

Vijay Lakshmi Arora Mbbs

Licenses:
License #: 13706 - Expired
Category: Medicine
Issued Date: Jan 31, 1977
Effective Date: Nov 22, 1985
Type: Physician

Vijay Arora resumes & CV records

Resumes

Vijay Arora Photo 44

Self Employed

Work:

Self Employed
Vijay Arora Photo 45

Vijay Arora

Vijay Arora Photo 46

Vijay Kumar Arora

Vijay Arora Photo 47

Vijay Arora

Vijay Arora Photo 48

Vijay Arora

Vijay Arora Photo 49

Vijay Arora

Publications & IP owners

Us Patents

Production Of Low Calorie, Extruded, Expanded Foods Having A High Fiber Content

US Patent:
7648723, Jan 19, 2010
Filed:
Oct 26, 2005
Appl. No.:
11/258759
Inventors:
Jeanny E. Zimeri - Guatemala, GT
Lynn Haynes - Morris Plains NJ, US
Allan Olson - Kalamazoo MI, US
Vijay Kumar Arora - Lake Forest IL, US
Louise Slade - Morris Plains NJ, US
Harry Levine - Morris Plains NJ, US
Meera Kweon - Morris Plains NJ, US
Assignee:
Kraft Foods Global Brands LLC - Northfield IL
International Classification:
A21D 13/00
US Classification:
426559, 426516, 426445, 426446, 426448, 426449, 426518, 426523, 426496, 426621
Abstract:
An extruded, directly expanded, high fiber reduced calorie food product, such as a ready-to-eat (RTE) cereal or sweet or savory snack, is produced at high production rates without substantial loss of extrusion functionality and extrudability by replacing a substantial portion of at least one flour with a gelatinized, enzyme-resistant starch type III ingredient or bulking agent as a reduced-calorie, high fiber flour replacer. The resistant starch type III ingredient or bulking agent contains an enzyme-resistant starch type III having a melting point with an endothermic peak temperature of at least about 140 C. , and may have a water-holding capacity of less than 3 grams water per gram of the starch-based bulking agent. The total dietary fiber retention of the gelatinized, starch-based bulking agent may be at least about 90% by weight after the extrusion using a die temperature of least about 100 C. , and a die pressure of at least about 150 psig.

Production Of Low Calorie, Extruded, Expanded Foods Having A High Fiber Content

US Patent:
8163324, Apr 24, 2012
Filed:
Dec 4, 2009
Appl. No.:
12/631587
Inventors:
Jeanny E. Zimeri - Guatemala, GT
Lynn Haynes - Morris Plains NJ, US
Allan R. Olson - Kalamazoo MI, US
Vijay Kumar Arora - Lake Forest IL, US
Louise Slade - Morris Plains NJ, US
Harry Levine - Morris Plains NJ, US
Meera Kweon - Morris Plains NJ, US
Assignee:
Kraft Foods Global Brands LLC - Northfield IL
International Classification:
A21D 13/00
US Classification:
426559, 426516, 426445, 426446, 426448, 426449, 426518, 426523, 426496, 426621, 426625
Abstract:
An extruded, directly expanded, high fiber reduced calorie food product, such as a ready-to-eat (RTE) cereal or sweet or savory snack, is produced at high production rates without substantial loss of extrusion functionality and extrudability by replacing a substantial portion of at least one flour with a gelatinized, enzyme-resistant starch type III ingredient or bulking agent as a reduced-calorie, high fiber flour replacer. The resistant starch type III ingredient or bulking agent contains an enzyme-resistant starch type III having a melting point with an endothermic peak temperature of at least about 140 C. , and may have a water-holding capacity of less than 3 grams water per gram of the starch-based bulking agent. The total dietary fiber retention of the gelatinized, starch-based bulking agent may be at least about 90% by weight after the extrusion using a die temperature of least about 100 C. , and a die pressure of at least about 150 psig.

Evaporative Process For Producing Coffee Glass

US Patent:
5035908, Jul 30, 1991
Filed:
May 7, 1990
Appl. No.:
7/518268
Inventors:
Vijay K. Arora - Montvale NJ
Gary V. Jones - Bremen, DE
John M. Kovtun - Rahway NJ
Ronald G. Gabbard - Iselin NJ
Assignee:
Kraft General Foods, Inc. - Glenview IL
International Classification:
A23F 526
US Classification:
426388
Abstract:
A coffee glass is disclosed which is prepared by evaporating coffee extract to at least 45% solids and then further evaporating that extract to form as viscoelastic fluid containing above 3% to 12% water and about 88% to 97% total coffee derived solids, aromatizing and/or gasifying the fluid in a confined headspace shaping the fluid, and cooling the fluid to entrap and protect coffee aromas providing less than 20% loss of volatiles.

Gasified Coffee Product And Process

US Patent:
5474792, Dec 12, 1995
Filed:
Apr 16, 1990
Appl. No.:
7/510312
Inventors:
Vijay K. Arora - Montvale NJ
Rudolf A. Vitti - Dumont NJ
Marshall M. Rankowitz - Englishtown NJ
Assignee:
Kraft Foods, Inc. - Northfield IL
International Classification:
A23F 536
US Classification:
426594
Abstract:
A gasified coffee glass is disclosed which is prepared by forming a mixture containing 3% to 12% water and about 88 to 97% total coffee derived solids, heating the mixture, injecting a gas into the mixture and mixing to form a uniform mixture, forcing the mixture through an orifice, and cooling the mixture to form a gasified coffee glass resembling dry soluble coffee or roasted and ground coffee or other novel gasified coffee products.

Coffee Flakes And Process

US Patent:
4919962, Apr 24, 1990
Filed:
Sep 22, 1988
Appl. No.:
7/247982
Inventors:
Vijay K. Arora - Montvale NJ
Gary V. Jones - Bremen, DE
John M. Kovtun - Rahway NJ
Lawrence S. Brandlein - Englishtown NJ
Assignee:
General Foods Corporation - White Plains NY
International Classification:
A23F 538
US Classification:
426594
Abstract:
A thin, transparent coffee glass is disclosed which is prepared by forming a mixture containing above 4% to 12% water and about 88% to above 96% total coffee derived solids. These solids can further contain up to 20% hydrolyzed mannan and oligomers having a DP from 1 to 10 and up to 10% coffee cellulosic sugars. The coffee melt is characterized by having a glass transition temperature between 30. degree. C. to 80. degree. C. The coffee melt is heated to a temperature of 60. degree. C. to 130. degree. C. and extruded into a thin continuous film, stretched to further form a thin film which is rapidly cooled into a hard coffee glass which is shiny on both sides, dark in color and transparent. This transparent glass is then dried to a stable moisture content. The coffee glass provides a shiny appearance to any coffee product it is combined with an is an excellent means of entrapping and protecting coffee aromas.

Oil Or Colloidal Containing Gasified Coffee Product And Process

US Patent:
5079026, Jan 7, 1992
Filed:
Jun 19, 1990
Appl. No.:
7/540057
Inventors:
Vijay K. Arora - Montvale NJ
Rudolf A. Vitti - Dumont NJ
Marshall M. Rankowitz - Ridgefield CT
Assignee:
Kraft General Foods, Inc. - Glenview IL
International Classification:
A23F 536
US Classification:
426594
Abstract:
A gasified coffee glass is disclosed which is prepared by forming a mixture containing 3% to 12% water and about 88 to 97% total coffee derived solids and 0. 1 to 10% coffee oil, or equivalent, heating the mixture, injecting a gas into the mixture and mixing to form a uniform mixture, forcing the mixture through an orifice, and cooling the mixture to form a gasified, oil containing, coffee glass resembling freeze dried or roasted and ground appearing soluble coffee which dissolves in a manner similar to coffee prepared by freeze drying.

Method Of Preparing Glass Stabilized Material

US Patent:
5972395, Oct 26, 1999
Filed:
Apr 25, 1997
Appl. No.:
8/843080
Inventors:
Fouad Z. Saleeb - Plesantville NY
Vijay K. Arora - Montvale NJ
Assignee:
Kraft Foods, Inc. - Northfield IL
International Classification:
A23L 122
US Classification:
426 96
Abstract:
The present invention provides a method for fixing and/or preserving labile materials, especially food materials, in an extruded glassy substrate. A minor component containing of a high molecular weight water-soluble polymeric carbohydrate is dry-blended with a major component comprising of a low molecular weight water-soluble carbohydrate, sugar alcohol or food acid. Typically, the carbohydrate admixture comprises between about 15% to 40% high molecular weight carbohydrate material and at least about 40% low molecular weight carbohydrate, sugar alcohols or adipic, malic or citric acids or combinations thereof. A labile material like omega-3 oils or. beta. -carotene is combined with this substrate mixture. The dry-blended admixture is extruded so that the temperature of the material in the extruder is between about the glass transition state of the substrate and the melting point of the major ingredient. The free-flowing product is relatively non-hygroscopic and has a high fix.

Possible Relatives

Deepak Arora  Dave Arora  Divya R Arora  Gurpreet S Arora  Hiren Arora  Ajay R Arora  Lorraine A Arora  Vijay K Mehan  Vijay M Merchant  Vijay A Modi 

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