Virgile Brandel resumes & CV records
Resumes
Executive Sous Chef
Location:
Miami, FL
Industry:
Food Production
Work:
Conrad Miami
Executive Sous Chef
Executive Sous Chef
Executive Chef
Location:
Miami, FL
Industry:
Hospitality
Work:
Higgins Hotel & Conference Center New Orleans Curio Collection By Hilton at the National Wwii Muse
Executive Chef Conrad Miami Jun 2010 - Apr 2019
Executive Chef Loews Hotels Miami Beach Oct 2004 - Mar 2009
Banquet Chef Ritz Carlton Sep 2000 - Oct 2001
Executive Fine Dining Chef The Dorchester May 1993 - May 1999
Sous Chef
Executive Chef Conrad Miami Jun 2010 - Apr 2019
Executive Chef Loews Hotels Miami Beach Oct 2004 - Mar 2009
Banquet Chef Ritz Carlton Sep 2000 - Oct 2001
Executive Fine Dining Chef The Dorchester May 1993 - May 1999
Sous Chef
Skills:
Banquets, Pre Opening, Food, Hospitality Management, Menu Development, Hotels, Fine Dining, Catering, Restaurants, Hospitality Industry, Hotel Management, Resorts, Hospitality, Culinary Skills, Cuisine, Restaurant Management, Micros, Food Service, Cooking, Food Safety, Recipes, Sanitation, Food Preparation, Budgets, Gourmet, Pre Opening Experience, Team Building, Hiring, Chef, Food and Beverage, Event Management, Menu Costing
Virgile Brandel - Miami, FL
Work:
Conrad Hotel Jan 2010 to 2000
Executive Chef Renaissance Hotel - Miami, FL Jan 2008 to Jan 2010
Executive Sous chef Casa Marina 2007 to 2008
Senior Banquet Chef Loews Hotel - Miami Beach, FL 2003 to 2007
Banquet Chef The Ritz Carlton Hotel Company 1999 to 2003 The Ritz Carlton Hotel Company 2001 to 2001
Executive Fine Dining Chef The Dorchester Hotel - London 1996 to 1999
Junior Sous Chef The Park lane Hotel 1994 to 1996 banquet and restaurant - London 1993 to 1994
Senior chef de Partie Boccaccio Restaurant 1991 to 1993
Chef Tournant Apprentice 1988 to 1991
Executive Chef Renaissance Hotel - Miami, FL Jan 2008 to Jan 2010
Executive Sous chef Casa Marina 2007 to 2008
Senior Banquet Chef Loews Hotel - Miami Beach, FL 2003 to 2007
Banquet Chef The Ritz Carlton Hotel Company 1999 to 2003 The Ritz Carlton Hotel Company 2001 to 2001
Executive Fine Dining Chef The Dorchester Hotel - London 1996 to 1999
Junior Sous Chef The Park lane Hotel 1994 to 1996 banquet and restaurant - London 1993 to 1994
Senior chef de Partie Boccaccio Restaurant 1991 to 1993
Chef Tournant Apprentice 1988 to 1991
Education:
Hospitality and Culinary School of Chalons Sur Marne France 1991
Associates in Culinary Arts
Associates in Culinary Arts