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Wendy M Anderson, 66Bronx, NY

Related to:
Peter A Anderson 82 Thomas Basile 65 Gardenia Henderson Fusha Young 44 Thomas Henderson 43 Cheyenne Thomas 67 Gerda Seeley 82

Wendy Anderson Phones & Addresses

Bronx, NY   

Brooklyn, NY   

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Career records & work history

Lawyers & Attorneys

Wendy Anderson Photo 1

Wendy Anderson - Lawyer

Specialties:
Business
ISLN:
1000631488
Admitted:
2010

Medicine Doctors

Wendy K. Anderson

Description:
Dr. Anderson graduated from the Howard University College of Medicine in 1997. She works in Columbus, OH and 1 other location and specializes in Pediatrics and Adolescent Medicine. Dr. Anderson is affiliated with Nationwide Childrens Hospital.

License Records

Wendy R. Anderson

Licenses:
License #: MBR1215 - Active
Category: Barber Examiners
Issued Date: May 8, 1984
Expiration Date: Dec 31, 2017
Type: Registered Barber

Wendy Renee Anderson

Licenses:
License #: PTC.012957 - Expired
Issued Date: Jun 20, 2007
Expiration Date: Dec 19, 2008
Type: Pharmacy Technician Candidate

Wendy Sue Anderson

Licenses:
License #: 31984 - Expired
Category: Cosmetology
Issued Date: Nov 1, 1982
Effective Date: Dec 31, 1984
Type: Cosmetologist

Wendy Lea Anderson

Licenses:
License #: 7565 - Active
Category: Pharmacy
Issued Date: Mar 10, 2016
Effective Date: Mar 10, 2016
Expiration Date: Jan 1, 2019
Type: Pharmacy Technician

Wendy Leone Anderson

Licenses:
License #: OTA00478 - Expired
Category: Occupational Therapy
Issued Date: Aug 31, 2009
Expiration Date: Mar 31, 2014
Type: Occupational Therapist Asst.

Wendy Anderson resumes & CV records

Resumes

Wendy Anderson Photo 55

Wendy Anderson - St. Louis, MO

Work:
Burger King - St. Louis, MO
Cashier or a cook
Education:
Roosevlt High Shcool - St. Louis, MO 1980 to 1984
No in none
Wendy Anderson Photo 56

Wendy Anderson - Charlotte, NC

Work:
WINDSTREAM 2013 to 2000
Project Coordinator WELLS FARGO - Charlotte, NC 2011 to 2013
Business Systems Consultant WACHOVIA CORPORATION - Charlotte, NC 2007 to 2011
IT Inventory Analyst WACHOIVA CORPORATION 2005 to 2006
Structured Finance Payment Agent SNAPPLE BEVERAGE/CADBURY SCHWEPPES - White Plains, NY 2002 to 2005
Senior Credit Analyst Wachoiva - White Plains, NY 1997 to 2002
Cash Analyst HYDE PARK PRODUCTS - Mamaroneck, NY 1993 to 1996
Credit & Collections Manager
Education:
Kaplan University completed 2013
A.A. in Information Technology

Publications & IP owners

Us Patents

Cake Icing Composition Utilizing A Food Modifying Composition And Process For Making Same

US Patent:
5230918, Jul 27, 1993
Filed:
Apr 9, 1992
Appl. No.:
7/865593
Inventors:
Wendy A. Anderson - New York NY
Jimbay Loh - Peekskill NY
Dreena Dulin - Tarrytown NY
Assignee:
Kraft General Foods, Inc. - Northfield IL
International Classification:
A23L 1308
A23G 300
US Classification:
426572
Abstract:
A cake icing composition and process for making same is disclosed. The cake icing composition comprises sugar and/or starch, water and a food modifying composition. The food modifying composition independently includes a dispersion of an edible soy fiber having a particle size in the range of between about 0. 1 micron and about 20 microns, present in a concentration of between about 5% and about 30%, and an aqueous liquid, present in a concentration of between about 70% and about 95%, said percentages being by weight, based on the total weight of the food modifying composition. In the process of making this composition the sugar, water and food modifying composition are blended together. The food modifying composition is itself formed by dispersing the edible soy fiber having a particle size in excess of 20 microns in the aqueous liquid and wet-milling the resultant dispersion so that the soy fiber has a particle size in the range of between about 0. 1 micron and about 20 microns.

Food Modifier And Process For Making Same Low Fat Chocolaty Chip With Hydrated Micro Particles Of Cocoa

US Patent:
5190786, Mar 2, 1993
Filed:
Feb 20, 1992
Appl. No.:
7/839527
Inventors:
Wendy A. Anderson - New York NY
Dreena Dulin - Tarrytown NY
Jimbay Loh - Peekskill NY
Mark D. Fitch - Stonybrook NY
Assignee:
Kraft General Foods, Inc. - Northfield IL
International Classification:
A23G 100
A23G 104
US Classification:
426631
Abstract:
Fat (cocoa butter) in a chocolate chip is reduced to below about 10% by using an aqueous sugar paste containing microparticles of cocoa dispersed in the paste. The colloid-like cocoa paste has improved food modifying properties of intense chocolate flavor similar to "conched" chocolate, fat-like mouthfeel, thickener, viscosity control and stability. The hydrated microparticles of cocoa in the paste have a particle size of about 0. 1 to about 20 microns, preferably about 0. 1 to about 10 microns, and an average mean particle size of about 2 to about 7 microns. The hydrated microparticles of cocoa are dispersed uniformly throughout the aqueous sugar paste. The paste has an Aw (water activity) of about 0. 80 to about 0. 90.

Isbn (Books And Publications)

Livewire Real Lives Russell Crowe

Author:
Wendy Anderson
ISBN #:
0521526744

Heath Ledger

Author:
Wendy Anderson
ISBN #:
0521526752

Ian Thorpe

Author:
Wendy Anderson
ISBN #:
0521526736

Livewire Real Lives Fred Hollows

Author:
Wendy Anderson
ISBN #:
0521538378

Cate Blanchett

Author:
Wendy Anderson
ISBN #:
0521538386

Livewire Real Lives Steve Irwin

Author:
Wendy Anderson
ISBN #:
0521538394

Possible Relatives

Cynthia M Anderson  David R Anderson  A J Anderson  Cyril C Anderson  Cyrus E Anderson  D D Anderson  Davin Anderson  Wendy E Johnson  Wendy Stanfield  Wendy L White 

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