Location:
3031 Gough St, San Francisco, CA 94123
Industry:
Non-Profit Organization Management
Work:
The East Cut Community Benefit District
Board Member
Accenture
Oct 2004 - Oct 2012
Manager
Socola Chocolatier
Oct 2004 - Oct 2012
Chief Chocolatier and Owner
Education:
Tante Marie's Cooking School 2008
Tante Marie Cooking School 2007 - 2008
University of California, Davis 2000 - 2004
Bachelors, Bachelor of Science, Economics
Maria Carrillo High School
Tante Marie's Cooking School
Renaissance Entrepreneurship Center
Skills:
Management Consulting, Strategy, Business Process Improvement, Program Management, Business Strategy, Entrepreneurship, Business Analysis, Project Management, Start Ups, Public Speaking, Strategic Planning, Product Development, Change Management, Analytics, It Strategy, Product Management, Financial Modeling, Process Improvement, Business Intelligence, Financial Analysis, Marketing Strategy, Cross Functional Team Leadership