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William C Verdi, 52Babylon, NY

William Verdi Phones & Addresses

Babylon, NY   

300 93Rd St, Manhattan, NY 10128    212-4276092   

300 E 93Rd St #26B, New York, NY 10128    212-4276092    516-5931253   

162 W 54Th St #9B, New York, NY 10019   

511 E 83Rd St #5A, New York, NY 10028   

8452 Brittania Dr, Fort Myers, FL 33912    516-5931253   

11 Roxbury Rd, East Rockaway, NY 11518    516-5931253   

3 Roxbury Rd, East Rockaway, NY 11518    516-5931253   

Southampton, NY   

Scranton, PA   

South Ozone Park, NY   

202 Avenue Of The Americas APT 4F, New York, NY 10013    212-4276092   

Work

Company: City university of new york central office - New York, NY Apr 2007 Position: Director, university employee assessment services

Education

School / High School: City University of New York Graduate School and University Center- New York, NY 1990 Specialities: Ph.D. in Industrial

Mentions for William C Verdi

William Verdi resumes & CV records

Resumes

William Verdi Photo 12

Chief Financial Officer And Chief Compliance Officer

Location:
New York, NY
Industry:
Financial Services
Work:
Discerene Group
Chief Financial Officer and Chief Compliance Officer
Amici Capital Apr 2001 - Aug 2017
Director of Operations, Partner, Chief Financial Officer
Ing Aug 1999 - Mar 2001
Senior Account Representative - Prime Brokerage
Republic Ny Securities Corp Sep 1993 - Jun 1999
Vice President - Prime Brokerage
Education:
University of Scranton
Bachelor of Applied Science, Bachelors, Accounting
Skills:
Hedge Funds, New Business Development, Valuation, Financial Accounting, Financial Reporting, Tax Accounting, Tax Preparation, Investor Relations, Trading Systems, Equity Trading, Options, Fx Swaps, Derivatives, Trading, Investor Presentations, Investor Reporting, Start Ups, Invoice Processing, Vendor Relationship Management, Alternative Investments, Risk Management, Private Equity, Emerging Markets, Security Clearance, Prime Brokerage, Securities Lending, Securities Regulation, Eze Castle, Quickbooks, Bloomberg, Thomsonone, Due Diligence, Nav, Budgeting, Budget Management, Budget Monitoring, Budget Process, Budget Forecasts, Short Sales, Short Rebate, Microsoft Office, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Microsoft Outlook, Social Media, Investments, Public Speaking, Team Leadership
William Verdi Photo 13

William Verdi

William Verdi Photo 14

William Verdi

Location:
New York, NY
William Verdi Photo 15

Univ. Director Employee Assessments At City Univ. Of Ny

Location:
United States
Industry:
Education Management
William Verdi Photo 16

William Verdi

Location:
United States
William Verdi Photo 17

William Verdi - Rockville Centre, NY

Work:
CITY UNIVERSITY OF NEW YORK CENTRAL OFFICE - New York, NY Apr 2007 to Aug 2013
Director, University Employee Assessment Services
VERDI and ASSOCIATES, LLP - New York, NY Aug 2001 to Dec 2006
Principal consultant
LONG ISLAND RAIL ROAD - New York, NY Feb 1997 to Jun 2001
Manager Employment Testing and Validation
MERRILL LYNCH and COMPANY - New York, NY Nov 1995 to Nov 1996
Organizational Research and Change Specialist
CHEMICAL BANK CORPORATION - New York, NY Mar 1994 to Nov 1995
Organizational Research and Development Analyst
Education:
City University of New York Graduate School and University Center - New York, NY 1990 to 1996
Ph.D. in Industrial
Fordham University College at Lincoln Center - NY 1990 to 1994
BA in Industrial/Organizational Psychology
William Verdi Photo 18

Chief Financial Officer At Porter Orlin Llc

Position:
Chief Financial Officer at Porter Orlin LLC
Location:
Greater New York City Area
Industry:
Financial Services
Work:
Porter Orlin LLC
Chief Financial Officer

Publications & IP owners

Us Patents

Meat Preservation Process Using A Carbon Monoxide And Helium Gas Mixture

US Patent:
6521275, Feb 18, 2003
Filed:
Oct 6, 2000
Appl. No.:
09/680615
Inventors:
Vincent Mercogliano - Rockville Centre NY, 11570
Sam Farella - Flushing NY, 11358
William Verdi - East Rockaway NY, 11518
Joseph Verdi - Valley Stream NY, 11571
International Classification:
A23L 33409
US Classification:
426316, 426263, 426264, 426129
Abstract:
A meat preservation process using a carbon monoxide and helium mixture as a preservant which achieves a limited penetration into the meat such that the color of the meat is not altered after cooking, comprising, applying a vacuum to the meat to remove atmospheric gases from the surface of the meat, introducing the carbon monoxide and helium mixture to achieve a limited penetration of the mixture into the surface of the meat, and applying a second vacuum to the meat.

Toe Leveler For A Ski Boot

US Patent:
4780971, Nov 1, 1988
Filed:
Feb 12, 1987
Appl. No.:
7/014006
Inventors:
William A. Verdi - South Ozone Park NY
International Classification:
A43B 504
A43C 1509
US Classification:
36132
Abstract:
A toe leveler for a ski boot is provided and consists of a body member slideably attached to toe portion of the ski boot. The body member is of a predetermined thickness to compensate for angular displacement of the ski boot. When the body member is placed under the toe portion the ski boot can be used to walk upon a flat surface keeping the leg of the skier straight.

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