Yves E Calvert Deceased600 Meridian Street Ext APT 1312, Groton, CT 06340

1829 Black Bear Cir, Cordova, TN 38016

Hospitality

Water's Edge Resort & Spa
Director of Outlets Newport Harbor Corporation Nov 2016 - May 2019
Restaurant Manager The Ocean House Apr 1, 2016 - Nov 2016
'Seasons' Fine Dining Restaurant General Manager David Burke Prime Steak House Aug 2012 - Apr 2016
Assistant General Manager and Interim General Manager Waterford Hotel Group Jul 2011 - Jul 2012
Director of Outlets The Chanler at Cliff Walk Jun 2009 - Jul 2011
Director of Food and Beverage Operations Callaway Gardens Mar 2007 - Mar 2009
Director of Restaurants and Interim Director of Food and Beverage Aramark the Tower Room American Grille & Conf Center Mar 2005 - Feb 2007
General Manager Folk’s Folly Prime Steak House & Cut Shoppe Aug 2003 - Mar 2005
F and B Management Consultant Beau Rivage Resort & Casino Jun 2002 - Jul 2003
Four Diamond Fine Dining General Manager The Peabody Memphis May 1998 - May 2002
Director of Food and Beverage

Miami Dade College 1979 - 1981
Barry University 1978 - 1979
College Saint Anselme, Bernay, France 1975 - 1977

Food and Beverage, Hotels, Hospitality Management, Restaurants, Hospitality, Catering, Hospitality Industry, Resorts, Fine Dining, Food, Hotel Management, Wine, Customer Service, Pre Opening, Banquets, Menu Development, Restaurant Management, Budgets, Leadership, Hiring, Strategic Planning, Training, Culinary Skills, Team Building, Cost Control, P&L, Micros, Operations Management, Project Planning, Budgeting, Cuisine, Inventory Management, Purchasing, Forecasting, Scheduling, Planning, Staff Training, Revenue Management, Customer Relations, Microsoft Office, Microsoft Excel, Process Scheduler, Coaching, Supervisory Skills, Problem Solving, Guest Service, Guest Satisfaction, Excel, Word, Menu Design

Bushcraft and Bbq Competitions
Bush Craft and Bbq
Food and Beverage
Culinary Arts
Camping

English
French
Spanish

THE CHANLER AT CLIFF WALK 2009 to 2000
Director of Food and Beverage Operations CALLAWAY GARDENS RESORT - Pine Mountain, GA 2007 to 2008
Director of Restaurants ARAMARK, THE TOWER ROOM - Memphis, TN 2005 to 2007
General Manager FOLK'S FOLLY PRIME STEAK HOUSE & CUT SHOPPE - Memphis, TN 2003 to 2005
F&B Management Consultant BEAU RIVAGE RESORT AND CASINO - Biloxi, MS 2002 to 2003
General Manager for two fine dining PEABODY HOTEL - Memphis, TN 1998 to 2002
Director of Food and Beverage GF MANAGEMENT - Valley Forge, PA 1996 to 1998
Executive Director of Food and Beverage for Four Properties Combined AMWAY GRAND PLAZA HOTEL - Grand Rapids, MI 1993 to 1996
Acting Director of Food and Beverage & Assistant Director of Food & Beverage THE CONTINENTAL COMPANIES HOSPITALITY GROUP - Miami, FL 1987 to 1992
Director of Food and Beverage

Advanced skills in Cross functional teams, Risk & quality management, Corporate strategy, Budgeting & scheduling, Project management, Strategic planning, Coaching/mentoring, Process improvement, Team leadership/building, Marketing, Account management, Communications.