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Daniel T Winegar, 43Herriman, UT

Daniel Winegar Phones & Addresses

Herriman, UT   

Bountiful, UT   

Taylorsville, UT   

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Daniel T Winegar

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Work

Company: Marriotts mountainside Position: Recreation supervisor

Education

School / High School: Salt Lake Community College 2003 to 2008

Industries

Hospitality

Mentions for Daniel T Winegar

Resumes & CV records

Resumes

Daniel Winegar Photo 15

Recreation Supervisor At Marriotts Mountainside

Position:
Recreation Supervisor at Marriotts Mountainside
Location:
Greater Salt Lake City Area
Industry:
Hospitality
Work:
Marriotts Mountainside
Recreation Supervisor
Education:
Salt Lake Community College 2003 - 2008

Publications & IP owners

Us Patents

Apparatus For Heating And Cooling At Food Serving Stations

US Patent:
2008001, Jan 24, 2008
Filed:
Jun 28, 2007
Appl. No.:
11/823628
Inventors:
Chris Steffensen - Salt Lake City UT, US
Tyler Lyon - Bluffdale UT, US
Daniel Winegar - Bluffdale UT, US
Jeffrey Turner - Salt Lake City UT, US
International Classification:
F25B 21/04
US Classification:
062003300, 062003200, 062003700
Abstract:
Systems and apparatus for heating or cooling food to an appropriate temperature for service using a standard food service container, such as a chafing dish or food cart. A thermally conductive plate has a plurality of Peltier chips attached thereto to drive a temperature difference. The Peltier chips are in thermally conductive contact with a heat exchanger. A heat transfer liquid circulates through tubing in the heat exchanger and a separate radiator, perpetuating the temperature difference at the plate. The heat exchanger and radiator may be spaced apart by a gap. One or more fans may be placed to encourage airflow through the radiator. A coolant reservoir and pump may be included.

Heating And Cooling System For A Food Storage Cabinet

US Patent:
2015020, Jul 23, 2015
Filed:
Jan 15, 2015
Appl. No.:
14/597438
Inventors:
- Salt Lake City UT, US
Tyler Lyon - Bluffdale UT, US
Daniel Winegar - Bluffdale UT, US
International Classification:
A47B 31/02
F25B 21/04
A47J 36/24
Abstract:
Systems for heating or cooling a food service container to an appropriate temperature for service or transport, and cabinets including such systems. A first manifold allows a seal to be made against a first surface of one or more Peltier chips and defines a flow path for a heat transfer fluid which directly contacts the first surfaces of the Peltier chips. The fluid circulates through tubing from the first manifold to a first radiator. A second opposite manifold defines a flow path for a heat transfer fluid which directly contacts the second surfaces of the Peltier chips. The fluid then circulates through tubing from the second manifold to a second radiator. The first radiator may be disposed inside, and the second radiator outside, the cabinet. Application of current in a first direction to the Peltier chips can heat the cabinet and reversal of the current may cool the cabinet.

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