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John L Warmack, 693 Arden Rd, Glenview, KY 40025

Known as:
John Lee Warmack Debra A Warmack Debra Debra Warmack Debra C Warmack Debra Living Warmack Debbie Warmack
Related to:
Zhitian L Warmack 26

John Warmack Phones & Addresses

3 Arden Rd, Glenview, KY 40025    502-3843880   

The Colony, TX   

Louisville, KY   

Lewisville, TX   

Saint Louis, MO   

Richardson, TX   

2544 Kings Hwy, Louisville, KY 40205   

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Career records & work history

License Records

John Lee Warmack

Licenses:
License #: PE.0005014 - Expired
Category: Civil Engineer
Issued Date: Feb 21, 1956
Expiration Date: Sep 30, 1981

John Lee Warmack

Address:
1449 Bardstown Rd STE 200, Louisville, KY 40204
Phone:
502-4545011
Licenses:
License #: 7814
Organization:
Design + Inc.

John Lee Warmack

Address:
1449 Bardstown Rd STE 200, Louisville, KY 40204
Licenses:
License #: 305650 - Active
Issued Date: May 21, 1999
Renew Date: Nov 1, 2015
Expiration Date: Oct 31, 2017
Type: Architect

John Lee Warmack

Address:
1449 Bardstown Rd SUITE 200, Louisville, KY 40204
Licenses:
License #: 3254
Category: Architecture
Organization:
DESIGN +, INC.

John Warmack

Address:
1449 Bardstown Rd #200, Louisville, KY
Licenses:
License #: 24505 - Active
Category: Professional
Issued Date: Jul 24, 1990
Expiration Date: Dec 31, 2019

Publications & IP owners

Us Patents

Compact Mobile Rotisserie Preparation Workstation

US Patent:
5518127, May 21, 1996
Filed:
Jun 20, 1994
Appl. No.:
8/262612
Inventors:
John L. Warmack - Louisville KY
Frederick W. Henderson - Denver CO
David A. Dodds - Louisville KY
Assignee:
KFC Corporation - Louisville KY
International Classification:
A47F 700
US Classification:
211193
Abstract:
A mobile workstation for preparation of skewered meat products comprising a mobile food preparation cart, a skewer bracket and a rack member. The cart has a work surface or horizontal supports supported by a plurality of leg supports on wheels and rails for supporting a removable seasoning lug positioned below said work surface. The skewer bracket is mounted on the food preparation cart and receives and positions a skewer in a substantially vertical position for effecting skewering of a meat product thereon. The rack member, which also supports a plurality of skewers or skewers and skewered meat products, is also mounted on the food preparation cart.

Possible Relatives

Debra A Warmack  Eric Warmack  James D Warmack  Kenneth Warmack  Linda A Warmack  Mark Warmack  Michael J Warmack  John M Johnson  John Stamps  John R Stan 

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