Harry H Topalian Deceased50 Merry Ln, Weston, CT 06883

7661433, Feb 16, 2010

Mar 9, 2005

11/075612

Daniel Calandro - Sandy Hook CT, US
Joseph Ackilli - South Salem NY, US
Harry Topalian - Weston CT, US

Smokey Mountain Chew, Inc. - Darien CT

A24B 15/00

131352

The present invention provides a non-tobacco moist snuff composition having an herbal component consisting essentially of corn silk. The most preferred herbal component has 75-80% by weight of corn silk and 20-25% by weight of red clover blossoms. The present invention also provides a method of producing a non-tobacco moist snuff composition having the herbal component. When the herbal component is combined with a suitable casing component, the resulting leaf-free non-tobacco moist snuff composition has a light, elastic, and moist texture, a soft and smooth mouth feel, a uniform color and particle size, and a long lasting and tobacco-like smell and taste with a characteristic tobacco-like “bite. ”.

7913700, Mar 29, 2011

Dec 31, 2002

10/334327

Daniel Calandro - Sandy Hook CT, US
Joseph Ackilli - South Salem NY, US
Harry Topalian - Weston CT, US

Smokey Mountain Chew, Inc. - Sandy Hook CT

A24B 15/00

131359, 131352

The present invention provides a nontobacco or herbal moist snuff composition comprising an herbal component comprising, or consisting essentially of, corn silk. The present invention also provides a method of producing a nontobacco moist snuff composition having an herbal component comprising, or consisting essentially of, corn silk. Corn silk has a light texture, smooth mouth feel, uniform appearance, and a smell and taste that is nonexistent or easily disguisable. When corn silk is combined with a suitable casing component, the resulting nontobacco moist snuff composition has a light, elastic, and moist texture, a soft and smooth mouth feel, a uniform color and particle size, and a long lasting and tobacco-like smell and taste with a characteristic tobacco-like “bite. ”.

8272388, Sep 25, 2012

Feb 22, 2011

13/032058

Daniel Calandro - Sandy Hook CT, US
Joseph Ackilli - South Salem NY, US
Harry Topalian - Weston CT, US

Smokey Mountain Chew, Inc. - Sandy Hook CT

A24B 15/00

131359, 131352

The present invention provides a nontobacco or herbal moist snuff composition comprising an herbal component comprising, or consisting essentially of, corn silk. The present invention also provides a method of producing a nontobacco moist snuff composition having an herbal component comprising, or consisting essentially of, corn silk. Corn silk has a light texture, smooth mouth feel, uniform appearance, and a smell and taste that is nonexistent or easily disguisable. When corn silk is combined with a suitable casing component, the resulting nontobacco moist snuff composition has a light, elastic, and moist texture, a soft and smooth mouth feel, a uniform color and particle size, and a long lasting and tobacco-like smell and taste with a characteristic tobacco-like “bite. ”.

2004002, Feb 5, 2004

Jul 31, 2003

10/632397

Lawrence Freedman - Cheshire CT, US
Joseph Ackilli - South Salem NY, US
Harry Topalian - Weston CT, US

A23K001/00

426/615000, 426/622000

A process for making soup, sauce, and gravy, and a soup, sauce, or gravy composition, utilizes a physically-modified starch. The soup, sauce, or gravy may be organic, has a homogeneous appearance, and is capable of being filled into containers. The starch is heated and held during the process of manufacturing the soup, sauce, or gravy, which allows bulky ingredients, such as vegetables, legumes, bulgur wheat, barley, fruits, rice, and pasta, to be subsequently added to form a generally homogeneous blend that is maintained during further processing and during the shelf life of the product.

2006022, Oct 12, 2006

Apr 12, 2006

11/403175

Joseph Ackilli - South Salem NY, US
Harry Topalian - Weston CT, US
Ken Hersh - Thornhill, CA

A23L 1/22

426534000

Rapidly dissolving flavoring composition concentrates are provided. The flavoring concentrate compositions have a flavor, a salt system, an acid, a sweetener, and a solvent present in an amount about 5 to about 30% by weight of the flavoring composition, wherein the flavoring composition is optimized to provide rapid and complete dispersion in water.

5009904, Apr 23, 1991

Oct 1, 1990

7/590963

Irving M. Saslaw - Woodcliff Lake NJ
Harry H. Topalian - Weston CT
Joseph M. Rispoli - Massapequa Park NY

Saslaw & Topalian Associates, Inc. - Port Chester NY

A23L 100

426243

A cooking composition for use in a microwave oven is provided comprised of from about 30 to 95 percent by weight of a frying oil or fat, from about 1. 3 to 30 percent by weight of a water or oil-soluble food gum, and from about 0. 05 to 2. 5 percent by weight of an emulsifier. A method for use of the noted composition is also provided whereby the composition may be used to fry foods in a microwave oven.

4496601, Jan 29, 1985

Nov 5, 1982

6/439445

Joseph M. Rispoli - Massepequa Park NY
Morris A. Rogers - Mt. Vernon NY
Haig H. Sergenian - Yonkers NY
John S. Swartley - Westport CT
Harry Topalian - Weston CT

General Foods Corporation - White Plains NY

A21D 1000

426554

Droplets of an aqueous, flour-based batter are deep fat fried in vegetable oil. These particles are used as a component of a coating mix which is designed to impart a fried taste, texture and appearance to baked foodstuffs.

2022028, Sep 15, 2022

May 31, 2022

17/828629

- Bergenfield NJ, US
Harry H. TOPALIAN - Weston CT, US
Ken HERSH - Thornhill, CA

SOLUBLE TECHNOLOGIES GROUP, LLC - Bergenfield NJ

A23L 2/60
A23L 27/00
A23L 27/29
A23L 2/39
A23L 2/54
A23L 2/56
A23L 2/68

Rapidly dissolving flavoring composition concentrates are provided. The flavoring composition concentrates have a flavor, a solvent system, a flavor carrier system, and a densifier. The densifier is an acid modifier present in an amount such that it optimizes the rate of dispersion of the concentrate in water.