Matthew Paille resumes & CV records
Resumes

Matthew Paille - Healdsburg, CA
Work:
Epicurean Escape Catering, Greater 2005 to 2000
Chef, owner Epicurean Escape Catering, Greater - Healdsburg, CA 2010 to 2010
Executive Chef Deep Creek Fishing Club - Ninilchik, AK Jun 2008 to 2010
Executive Chef Epicurean Escape Catering, Greater - San Francisco, CA 2009 to 2009
Executive Chef, General Manager Michelin Star - San Francisco, CA 2008 to 2008
Line Cook The Ritz Carlton - San Francisco, CA 2006 to 2008 Tournant - Wailea, HI 2005 to 2006
Head Chef, Cameron Lewark Pacific'O - Lahaina, HI 2004 to 2005
Line Cook, Head of Pastry Brasserie de la Mer, Vineyard Creek Hotel - Santa Rosa, CA 2003 to 2003
Line Cook Fairmont Sonoma Mission Inn - Sonoma, CA 2001 to 2001
Baker
Chef, owner Epicurean Escape Catering, Greater - Healdsburg, CA 2010 to 2010
Executive Chef Deep Creek Fishing Club - Ninilchik, AK Jun 2008 to 2010
Executive Chef Epicurean Escape Catering, Greater - San Francisco, CA 2009 to 2009
Executive Chef, General Manager Michelin Star - San Francisco, CA 2008 to 2008
Line Cook The Ritz Carlton - San Francisco, CA 2006 to 2008 Tournant - Wailea, HI 2005 to 2006
Head Chef, Cameron Lewark Pacific'O - Lahaina, HI 2004 to 2005
Line Cook, Head of Pastry Brasserie de la Mer, Vineyard Creek Hotel - Santa Rosa, CA 2003 to 2003
Line Cook Fairmont Sonoma Mission Inn - Sonoma, CA 2001 to 2001
Baker
Education:
Maui Culinary Academy - Kahului, HI 2002 to 2004
Associates of Applied Science in culinary arts Santa Rosa Junior College - Santa Rosa, CA 1998 to 1999
French Ramekins Cooking School - Sonoma, CA 1998
Associates of Applied Science in culinary arts Santa Rosa Junior College - Santa Rosa, CA 1998 to 1999
French Ramekins Cooking School - Sonoma, CA 1998