Location:
140 Noel Cove Cir, Hermitage, TN 37076
Work:
Jubilee Hills Senior Living
Executive Chef
Corner Commissary
Executive Chef and Production Manager
Tennessee Cook Chill Marriott/Sodexo/Tricor
Jul 1996 - Sep 2016
Executive Chef and Production Manager
Gourmet-To-Go
1993 - 1995
Chef and Owner
Jonathan's Village Cafe
1992 - 1993
Executive Chef
Lsg Sky Chefs
1990 - 1991
Executive Chef and Development
Johnson & Wales University
1987 - 1990
Chef Instructor
Carnival Cruise Lines
1986 - 1986
Executive Pastry Chef
The Dog House Hotel In Frilford Heath
1984 - 1986
Executive Chef
World Travel, Inc
1982 - 1984
World Travel
Buckingham Palace
1977 - 1982
Senior Chef
Education:
Westminster College 1977 - 1979
Associates
Westminster College, London
Skills:
Food, Culinary Skills, Menu Development, Cuisine, Recipes, Food Safety, Haccp, Fine Dining, Food Service, Catering, Sanitation, Food Industry, Cooking, Mediterranean, Seafood, Food Quality, Gourmet, Sauces, Pastry, Hygiene, Italian Cuisine, Menu Engineering, Recipe Testing, Culinary Management, Food Cost Management, Food Preparation, Food and Beverage, Hazard Analysis and Critical Control Points, Inventory Management, Budgeting, Hospitality Management, Restaurant Management, Management, Food Processing, Food Manufacturing, Food Safety Management System, Culinary Education, Recipe Development, Food Demonstrations, Gmp, Standard Operating Procedure, Ssop, Kpi