Location:
2327 Mission Vw, San Antonio, TX 78223
Work:
N'spired Natural Foods
Jul 2005 - Jun 2008
Corporate Technical Services Manager
The Lake Added Value Agricultural Center
Jul 2005 - Jun 2008
President and Certified Food Scientist
Pacific Culinary Foundations
Jul 2005 - Jun 2008
President and Certified Food Scientist
Sensient Technologies Corporation
1998 - 2000
Senior Beverage Applications Manager
Nestlé
Dec 1978 - Jul 1993
Project Manager, Beverages, Section Manager, Dough Based Products
Education:
Washington State University 1976 - 1978
Master of Science, Masters, Food Science
Central Washington University 1970 - 1972
Bachelors, Bachelor of Arts, Biology, Chemistry
Skills:
Food, Food Science, Food Industry, Haccp, Ingredients, Food Safety, Flavors, Gmp, Strategic Planning, Food Microbiology, Microsoft Office, Product Development, Dairy, Microsoft Excel, Customer Service, Esha Nutritional Database Since 1993, Quality Assurance, Packaging, Quality System, Manufacturing, Wine