Thomas H Parliment, 86Largo, FL

4397876, Aug 9, 1983

Nov 6, 1981

6/318900

Thomas H. Parliment - New City NY

General Foods Corporation - White Plains NY

A23L 1226

426534

Enchancement of the flavor of foodstuffs is achieved by the addition of cis-4-heptenol. This unsaturated alcohol is represented by the chemical structure: CH. sub. 3 --CH. sub. 2 --CH. dbd. CH--CH. sub. 2 --CH. sub. 2 --CH. sub. 2 OH The flavoring agent imparts a pleasant seafood flavor and aroma to comestibles.

4355049, Oct 19, 1982

Aug 6, 1981

6/290624

Marcia D. Spencer - Valley Cottage NY
Thomas H. Parliment - New City NY
Denise A. Giordano - Danbury CT

General Foods Corporation - White Plains NY

A23L 1231

426535

A flavoring composition of 2-(. alpha. -mercaptoalkyl)-3-thiazoline when added to foodstuffs imparts or augments a meaty, sauteed onion flavor and aroma.

5132134, Jul 21, 1992

Dec 11, 1990

7/625590

David Nini - Riverdale NY
Ronald H. Skiff - Whippany NJ
Mark H. Karmiol - Warwick NY
Thomas H. Parliment - New City NY
Fredric Kleiner - New City NY
Parviz Ghossi - Tarrytown NY

Kraft General Foods, Inc. - Northfield IL

A23C 914
C12H 104

426271

Malic acid is removed from coffee to provide a coffee product which will evoke a decreased gastric acid response after ingestion. Malic acid is removed by contacting an aqueous coffee extract, which may be a green or brown extract, with an ion exchange resin capable of exchanging malic acid in the extract. Demalation of a ready-to-drink coffee brew may be effected substantially immediately after preparation of the brew in a home brewer or the like. A malic acid-lean extract can be used to extract malic acid from coffee solids to produce demalated coffee solids. Demalation is preferably accomplished without removing excessive amounts of chlorogenic acid. Coffee products in accordance with the invention are preferably decaffeinated.

4857340, Aug 15, 1989

Mar 9, 1988

7/166067

Thomas H. Parliment - New City NY
Joseph J. Cipriano - Cranbury NJ
Richard Scarpellino - Ramsey NJ

General Foods Corporation - White Plains NY

A23L 1025
A23L 1221
A23L 1226

426 96

A composition of an aroma-producing material enrobed in a fusible encapsulating agent preferably a lipid and in conductive heat transfer relationship with a microwave susceptible material, when combined with a microwaveable comestible or package will provide an aroma when the comestible or package is prepared by subjecting said comestible or package and said composition to microwawve energy.

4018934, Apr 19, 1977

Aug 25, 1975

5/607321

Thomas Holden Parliment - New City NY

General Foods Corporation - White Plains NY

A23L 127

426540

Iron-complex colorants for use in dry food mixes are stabilized by co-drying either the ferric ion compound of the color complex or the entire iron - complex itself on a non-toxic inert diluent.

5053236, Oct 1, 1991

Sep 22, 1989

7/411231

Thomas H. Parliment - New City NY
Joseph J. Cipriano - Cranbury NJ
Richard Scarpellino - Ramsey NJ

Kraft General Foods, Inc. - Glenview IL

A23L 1226
A23L 1227

426234

An aroma-generating flavor composition is described which will generate desirable aromas when a food and/or a package is subjected to microwave radiation. The composition comprises an aroma-generating material which is either a sugar alone or in combination with an amino acid source. Also, the composition contains an effective amount of a microwave susceptible material in conductive heat transfer relationship with the sugar and/or amino acid source, the microwave susceptible material when irradiated with microwave energy provides sufficient heat to cause a chemical reaction thereby generating desirable aromas.

4479972, Oct 30, 1984

Jun 30, 1982

6/394035

Robert J. Soukup - New City NY
Thomas H. Parliment - New City NY

General Foods Corporation - White Plains NY

A23L 238
A23L 104

426536

A process for enhancing the flavor impact and mouthfeel characteristics of foodstuffs, particularly citrus-flavored beverages and desserts, is disclosed which comprises adding an effective amount of a bittering agent selected from the group consisting of naringin, limonin, nomilin and combinations thereof.

4496600, Jan 29, 1985

Oct 3, 1983

6/538470

Thomas H. Parliment - New City NY

General Foods Corporation - White Plains NY

A23L 1231
C07D32704
C07D32706

426535

The present invention discloses novel mercaptoalkyl substituted oxathiolanes and oxathianes which may be used as flavoring composition for food.