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Thomas N Merolla, 437092 S Newport St, Centennial, CO 80112

Known as:
Tom Merolla Merolla Thomas
Related to:
Robert G Mcgraw 67 Paul Robert Mcmanus 73

Thomas Merolla Phones & Addresses

2819 Utica St, Denver, CO 80212    720-3794410   

Centennial, CO   

Ridgewood, NJ   

Allston, MA   

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Thomas Merolla resumes & CV records

Resumes

Thomas Merolla Photo 11

Sales Manager At Palomar Medical Technologies, Inc.

Location:
Greater Denver Area
Industry:
Medical Devices
Thomas Merolla Photo 12

Capital Sales Representative At Palomar Medical Technologies, Inc.

Location:
Greater Denver Area
Industry:
Medical Devices
Thomas Merolla Photo 13

Executive Producer At Kcnc Tv Cbs4

Location:
Greater Denver Area
Industry:
Broadcast Media

Publications & IP owners

Us Patents

Edible Emulsion With Reduced Fat And Cholesterol

US Patent:
2005024, Nov 3, 2005
Filed:
Apr 29, 2004
Appl. No.:
10/835019
Inventors:
Monika Tobolewska - Tenafly NJ, US
Thomas Merolla - Hillsborough NJ, US
Sergey Melnikov - Spijkenisse, NL
Donald Hamm - New Providence NJ, US
Frederik Meeuse - Den Haag, NL
International Classification:
A23L001/238
US Classification:
426605000
Abstract:
An edible emulsion with a viscosity of 4,500 cps or higher is described. The edible emulsion has 75.0% by weight oil, or less, and less than 4.0% by weight liquid emulsifier. The edible emulsion has good color, texture and flavor characteristics and is substantially free of cholesterol and carbohydrates.

Precooked Filled Pasta Products Made By Co-Extrusion

US Patent:
5216946, Jun 8, 1993
Filed:
Nov 7, 1991
Appl. No.:
7/789067
Inventors:
David P. Huang - Boundbrook NJ
Thomas Merolla - Millburn NJ
Assignee:
CPC International Inc. - Englewood Cliffs NJ
International Classification:
A21C 900
A21C 906
A21C 1100
A23P 100
US Classification:
99353
Abstract:
A method and apparatus for preparing quick cooking and precooked filled pasta products by preconditioning a blend of a starch material with steam and small amounts of an internal lubricant to produce a semi-moist and partially cooked blend which is cooked and cooled under controlled conditions in a co-rotating twin screw extruder with low shear screw configuration and then co-extruded into the final filled pasta product by extruding the blend through a die, and cutting the extrudate, which may then be dried or otherwise processed.

Method Of Making Pre-Cooked Filled Pasta Products By Co-Extrusion

US Patent:
5296247, Mar 22, 1994
Filed:
Mar 12, 1993
Appl. No.:
8/030970
Inventors:
David P. Huang - Boundbrook NJ
Thomas Merolla - Millburn NJ
Assignee:
CPC International Inc. - Englewood Cliffs NJ
International Classification:
A23L 100
A23P 100
US Classification:
426283
Abstract:
A method and apparatus for preparing quick cooking and precooked filled pasta products by preconditioning a blend of a starch material with steam and small amounts of an internal lubricant to produce a semi-moist and partially cooked blend which is cooked and cooled under controlled conditions in a co-rotating twin screw extruder with low shear screw configuration and then co-extruded into the final filled pasta product by extruding the blend through a die, and cutting the extrudate, which may then be dried or otherwise processed.

Possible Relatives

John F Merolla  Mark A Merolla  Mike J Merolla  Sal J Merolla  Thos Merolla  Christopher J Merolla  Thomas D Johnson  Thomas Stamps  Thomas W Stancil  Thomas P Stanczak 

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