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Zhen Zhou Chen, 452857 Via Campania St, Fort Myers, FL 33905

Zhen Chen Phones & Addresses

2857 Via Campania St, Fort Myers, FL 33905   

308 Chattanooga Dr, Fort Myers, FL 33905   

15551 San Carlos Blvd, Fort Myers, FL 33908   

Brooklyn, NY   

Lehigh Acres, FL   

Flushing, NY   

Lee, FL   

Avon Park, FL   

Mentions for Zhen Zhou Chen

Career records & work history

Lawyers & Attorneys

Zhen Chen Photo 1

Zhen Chen - Lawyer

Address:
Fangda Partners
105-7695634 (Office)
Licenses:
New York - Currently registered 2008
Education:
Northwestern University School of Law

Zhen Chen resumes & CV records

Resumes

Zhen Chen Photo 38

Senior Accountant Ii

Location:
2252 west 7Th St, Brooklyn, NY 11223
Industry:
Utilities
Work:
New York Power Authority
Senior Accountant Ii
New York Power Authority Sep 1, 2014 - Dec 11, 2016
Accountant Iii
Pwc Aug 2011 - Mar 2014
Experienced Associate
Kpmg China Sep 1, 2009 - Oct 1, 2010
Audit Associate
Education:
Unc Kenan - Flagler Business School Jan 1, 2010 - 2011
Masters, Accounting
Sun Yat - Sen University 2008
Skills:
Auditing, Financial Accounting, Accounting, Financial Reporting, Us Gaap, Gaap, Microsoft Excel, Microsoft Office, Microsoft Word, Powerpoint, Financial Analysis, Teamwork, Bookkeeping, Customer Service, Research, Cpa, Ifrs
Languages:
English
Mandarin
Cantonese
French
Certifications:
Cpa
Passed Cfa Level I
Zhen Chen Photo 39

Zhen Chen

Location:
Fort Myers, FL
Industry:
Restaurants
Work:
China Buffet
Manager
Zhen Chen Photo 40

Software Engineer

Work:
微软Via Pactera
Software Engineer
Zhen Chen Photo 41

Zhen Kai Chen

Zhen Chen Photo 42

Zhen Jensen Chen

Zhen Chen Photo 43

Zhen Chen

Zhen Chen Photo 44

Undergraduate Student

Work:

Undergraduate Student
Zhen Chen Photo 45

Zhen Chen - Brooklyn, NY

Work:
Association of Latino Professionals in Finance and Accounting - New York, NY May 2013 to May 2014
Director of Marketing
Macy's, Inc - New York, NY Jun 2013 to Aug 2013
Inventory Planning Intern
Director of Public Relations and Membership Sep 2012 to May 2013 Converge Direct - New York, NY Feb 2013 to Apr 2013
Marketing / Search Engine Optimization Intern
Fiscal Intern - New York, NY May 2012 to Jan 2013
Education:
Leonard N. Stern School of Business - New York University - New York, NY Sep 2010 to May 2014
Bachelor of Science in Marketing

Publications & IP owners

Wikipedia

Zhen Chen Photo 46

Chen Zhen (Fictial Character) The Free ...

Chen Zhen is a fictional Chinese martial artist and hero created by Hong Kong writer Ni Kuang. He made his debut appearance in the 1972 film Fist of Fury, which ...
Zhen Chen Photo 47

Chen Zhen

Chen Zhen may refer to: Chen Zhen (Han Dynasty), Han Dynasty minister serving under Liu Bei Chen Zhen (fictional character), fictional Chinese martial artist who was ...

Us Patents

1,3-Oxathiane Compounds And Their Use In Flavor And Fragrance Compositions

US Patent:
8173822, May 8, 2012
Filed:
Oct 30, 2008
Appl. No.:
12/261538
Inventors:
Zhen Chen - Aberdeen NJ, US
Mark L. Dewis - Matawan NJ, US
Debra Merritt - Hopewell NJ, US
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
C07D 327/06
A61K 31/39
A61K 8/49
A23L 2/56
US Classification:
549 14, 514433, 424 49, 426535
Abstract:
The present invention relates to novel 1,3-oxathiane compounds represented by Formula I:.

1,3-Oxathiane Compounds And Their Use In Flavor And Fragrance Compositions

US Patent:
8598110, Dec 3, 2013
Filed:
Mar 27, 2012
Appl. No.:
13/430772
Inventors:
Zhen Chen - Aberdeen NJ, US
Mark L. Dewis - Matawan NJ, US
Debra Merritt - Cincinnati OH, US
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A61K 8/49
US Classification:
512 12
Abstract:
The present invention relates to novel 1,3-oxathiane compounds represented by Formula I:wherein R is selected from the group consisting of ethyl, butyl, propyl, and (methylthio)ethyl, and their uses to enhance a flavor or fragrance composition.

Benzamide Compounds Useful As High Potency Sweet Taste Enhancers

US Patent:
2009004, Feb 19, 2009
Filed:
Aug 17, 2007
Appl. No.:
11/840334
Inventors:
Mark L. Dewis - Matawan NJ, US
Debra Merrit - Hopewell NJ, US
Kevin Miller - Middletown NJ, US
Zhen Chen - Aberdeen NJ, US
Laurens Reiber - Cambridge, GB
International Classification:
A23L 1/236
A23G 4/10
A23L 2/52
C07C 233/65
C07C 229/34
A23L 1/03
US Classification:
426 3, 426442, 426538, 426548, 426658, 560 41, 562450, 564183
Abstract:
The present invention relates to novel benzamide compounds may be used to provide desirable property of sweetness and to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce, confection, baked good, dairy product or cereal.

Method For Purifying Rebaudioside C

US Patent:
2013014, Jun 6, 2013
Filed:
Nov 19, 2012
Appl. No.:
13/680290
Inventors:
Zhen Chen - Aberdeen NJ, US
Assignee:
INTERNATIONAL FLAVORS & FRAGRANCES INC. - New York NY
International Classification:
C07H 1/06
US Classification:
536 181
Abstract:
The present invention is a method for purifying Rebaudioside C by subjecting “waste material,” generated during the Rebaudioside A manufacturing process, to liquid-liquid extraction and recrystallizing the Rebaudioside C.

Novel Organoleptic Compounds And Their Use In Flavor And Fragrance Compositions

US Patent:
2017017, Jun 22, 2017
Filed:
Apr 6, 2015
Appl. No.:
15/129154
Inventors:
- NEW YORK NY, US
Anja VAN KIPPERSLUIS BRAIN - Colts Neck NJ, US
Tingwei CAI - Holmdel NJ, US
Robert J. CANNON - Fair Haven NJ, US
Zhen CHEN - Aberdeen NJ, US
Nicole L. CURTO - Litte Falls NJ, US
Adam Jan JANCZUK - Old Bridge NJ, US
Paul D. JONES - Aberdeen NJ, US
Arkadiusz KAZIMIERSKI - Old Bridge NJ, US
Jing LI - Aberdeen NJ, US
David RODRIGUEZ - Belleville NJ, US
International Classification:
C07D 333/16
A23L 35/00
C07C 321/08
C11B 9/00
C07D 333/18
C07D 321/08
Abstract:
The present invention is directed to novel organoleptic compounds, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a dental product, an oral hygiene product and a medicinal product comprising the step of incorporating an olfactory acceptable amount of such novel organoleptic compounds, and a process of improving, enhancing or modifying a fragrance composition through the addition of an olfactory acceptable amount of such novel organoleptic compounds.

Flavor And Fragrance Compositions Containing Thiopyran-Carbaldehyde

US Patent:
2017005, Feb 23, 2017
Filed:
Oct 31, 2016
Appl. No.:
15/338758
Inventors:
- New York NY, US
Adam Jan Janczuk - Old Bridge NJ, US
David O. Agyemang - Jackson NJ, US
Zhen Chen - Aberdeen NJ, US
International Classification:
C11B 9/00
A23L 2/56
A61K 47/22
A61Q 11/00
A61K 8/49
A23L 27/20
A23G 4/06
Abstract:
The present invention relates to the novel flavor and fragrance use of 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde.

Flavor And Fragrance Compositions Containing Thiopyran-Carbaldehyde

US Patent:
2016013, May 19, 2016
Filed:
Nov 18, 2014
Appl. No.:
14/546462
Inventors:
- New York NY, US
Adam Jan Janczuk - Old Bridge NJ, US
David O. Agyemang - Jackson NJ, US
Zhen Chen - Aberdeen NJ, US
International Classification:
A23L 1/226
C11B 9/00
A23G 4/06
Abstract:
The present invention relates to the novel flavor and fragrance use of 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde.

2-Mercapto-5-Methyl-4-Heptanone And Its Use In Flavor And Fragrance Compositions

US Patent:
2014017, Jun 19, 2014
Filed:
Dec 13, 2013
Appl. No.:
14/105364
Inventors:
- New York NY, US
Kathryn A. Bardsley - Howell NJ, US
Zhen Chen - Aberdeen NJ, US
Adam Jan Janczuk - Parlin NJ, US
Laurence Trinnaman - Montvale NJ, US
Assignee:
International Flavors & Fragrances Inc. - New York NY
International Classification:
A23L 1/226
C07C 323/22
US Classification:
514675, 426535, 426 3, 568 63
Abstract:
The present invention is directed to a novel compound, 2-mercapto-5-methyl-4-heptanone, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a medicinal product, and toothpaste comprising the step of incorporating an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone, and a process of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone.

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